Seasonal Grill & Banquet Chef at Silo Point Country Club

Southbury, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grill Cooking, Banquet Execution, Plating, Kitchen Equipment Operation, Food Quality Control, Presentation, Food Safety, Sanitation, Mise En Place, Inventory Management, Stock Rotation, Teamwork, Communication, Adaptability, Precision, Creativity

Industry

Description

Description Seasonal Grill & Banquet Chef - Silo Point Country Club Southbury, CT Position Overview The Seasonal Grill & Banquet Chef is an integral part of the Club’s culinary team, responsible for delivering exceptional dining experiences across both à la carte grill service and banquet events. This role blends speed, precision, and creativity—executing made-to-order dishes while also supporting larger-scale event operations. As a member-focused club, our culinary team plays a vital role in shaping the overall experience. This position requires professionalism, strong teamwork, and a commitment to consistency and presentation. Key Responsibilities Prepare and execute high-quality, made-to-order menu items during grill service Support banquet and event execution, including plating and coordinated service Operate kitchen equipment (flat top, fryer, ovens, etc.) safely and efficiently Ensure all food meets Club standards for quality, temperature, and presentation Maintain a clean, organized, and sanitary kitchen and workstation at all times Daily prep, stocking, and mise en place for both grill and events Communicate effectively with front-of-house and event staff to ensure seamless service Monitor inventory levels and assist with ordering and stock rotation (FIFO) Adapt to high-volume service periods, including tournaments, outings, and special events Expectations Maintain a positive, team-oriented attitude in a fast-paced environment Uphold a high level of professionalism consistent with a private club setting Deliver consistency and attention to detail across all dining experiences Contribute to a polished, welcoming atmosphere for members and guests Demonstrate flexibility and willingness to support both daily operations and special events Requirements Prior experience as a line cook, grill cook, or banquet cook preferred Strong understanding of cooking techniques and kitchen operations Ability to work efficiently under pressure in a high-volume environment Knowledge of food safety, sanitation, and proper food handling procedures Experience managing inventory and following FIFO standards Ability to stand for extended periods and lift up to 40 lbs Availability to work mornings, evenings, weekends, and holidays (seasonal schedule) ServSafe Certification TIPS Certification preferred

Responsibilities

The Seasonal Grill & Banquet Chef is responsible for preparing and executing high-quality, made-to-order dishes for grill service while also supporting the plating and coordination of larger banquet and event operations. Key duties include maintaining kitchen sanitation, assisting with inventory, and ensuring all food meets the Club's standards for quality and presentation.