Seasonal Head Cook – Coffee Point – Egegik, Alaska at E&E Foods Inc

Egegik, Alaska, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

21.0

Posted On

27 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Meal Preparation, Team Leadership, Inventory Tracking, Food Safety, Communication Skills, Organization, Time Management

Industry

Food and Beverage Manufacturing

Description

Description E&E Foods is launching a search for a Seasonal Head Cook at our Coffee Point Support plant in Egegik, AK. This job requires an experienced cook that has experience managing a small kitchen staff and running a seasonal kitchen operation which provides 3 daily meals to approx. 40 people each meal. Finally, the successful candidate will be a team player with the ability to handle deadline driven environments. Requirements The seasonal head cook must have 3 years’ recent kitchen manager/head cook experience with camp/dorm style serving preferred. They must be self-directed, well organized and comfortable in a diverse living and working environment. They must be able to work a 7-day a week, 12 hour a day schedule. In addition, they must be willing to work in a remote location under, at times, challenging conditions. Finally, they will need to possess good verbal communication skills. Key Responsibilities: 1. Plan and prepare all meals with assistance of galley crew. 2. Insure to-go meals are prepped and delivered to employees at off-site locations 3. Train and supervise galley crew. 4. Maintain safe and sanitary conditions at all times. 5. Work with Galley Manager to track inventory 6. Work with Galley Manager to prepare and submit bi-weekly fly in produce orders. 7. Work with Galley Manager to provide detailed post season inventory of all consumable and non-consumable products. 8. Clean and winterize galley at end of season. 9. Work with Galley Manager to complete end of season inventory and 2024 order list. Required Skills/Abilities: · 3 years’ recent kitchen manager or head cook experience. · Must have Food Protection Manager certification · Must be at least 18 years of age · Must show availability to work in the USA · Able to work with minimal supervision · Able to take direction and respond to feedback · Able to work in fast paced, deadline driven environment · Must be able to stand, walk and work for 12+ hours, 7 days a week. Salary & Benefits: · The starting wage is $21.00 per hour $31.50 per hour OT (OT after 8 regular hours in a day, and 40 regular hours in a week). · Airfare to and from Coffee Point from nearest major airport. · Free Room and Board, private room with private bathroom. THE WORK ENVIRONMENT is a kitchen environment. NATURE & HOURS OF WORK: The season runs from May to August. This position generally works up to sixteen hours per day, seven days a week. LIVING CONDITIONS: Our seafood processing facilities are a very remote part in Alaska. Housing – will have own room with private bathroom facility. There are no health care options readily accessible. There is no cellphone signal and limited internet available. Communication is very limited. ADA: EE Foods is committed to working with and providing reasonable accommodations to individuals with disabilities. EEOC: EE Foods is an equal opportunity employer and does not discriminate on the basis of race, color, religious creed, national origin, sex, sexual orientation, gender identity, genetic information, military service, age, ancestry, or disability. Previously incarcerated, BIPOC, women and LGBTQ individuals are strongly encouraged to apply!

Responsibilities

The Seasonal Head Cook is responsible for planning and preparing meals, training and supervising the galley crew, and maintaining sanitary conditions. They will also track inventory and manage meal deliveries to off-site locations.