Seasonal Ice Cream Server - NoHo at Van Leeuwen Ice Cream

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

17.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Customer Service, Scooping, POS System Operation, Food Safety, Stocking, Inventory Management, Teamwork, Independent Work, Time Management, Enthusiasm, Presentation Standards, Grooming Standards

Industry

Food and Beverage Retail

Description

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop to consider what’s healthy. As far as we’re concerned, happiness is healthiness. We strive to ensure every scoop, store and employee feels and creates one community to contribute to the overall brand. Van Leeuwen Ice Cream is hiring seasonal, part-time Scoopers to join our NoHo ce cream shop in Manhattan, NY! Our Scoopers are the ultimate Van Leeuwen ambassadors, bringing our high standards and hospitality to life in every guest interaction. We’re looking for self-starters who thrive independently and as part of a team in a fast-paced, high-energy environment. The ideal candidate brings positive energy, strong people skills and a genuine passion for ice cream! This position is SEASONAL and is directly tied to the peak demands of the summer months. The end date of employment is 10/07/2026 unless otherwise specified in the interview. Seasonal Part Time Scoopers at Van Leeuwen's scoop shops make $17.00 per hour + an average of an additional $7 per hour in tips! Tips are based on averages and subject to seasonal fluctuation. Our team members must have availability to work at least three shifts per week and be available to work past 12am. JOB RESPONSIBILITIES Greet every guest warmly, with enthusiasm and genuine hospitality Able to scoop and serve guests all menu items while maintaining quality and presentation standards Serve as a Van Leeuwen Ambassador, educating guests on flavors, ingredients and special offerings Prepare all fresh, house made menu items daily Accurately operate our Square POS System for a seamless guest checkout process Ability to become familiar with all food safety procedures and follow them as required Maintain store cleanliness, following proper sanitation guidelines Complete daily tasks, including stocking, inventory, and cleaning Follow Van Leeuwen's established safety, grooming, uniform, and employee conduct standards JOB REQUIREMENTS Must be 18 years of age or older Genuine passion for ice cream and desserts Possess dexterity to prepare and serve guests all menu items in accordance with established service and build-out standards Able to push/pull/lift 50 lbs of weight regularly Stand for extended periods of time regularly Walk up and down stairs regularly Stand, bend and reach for prolonged periods of time Ability to thrive in a fast-paced environment Available to work 3 days a weeks (including nights and weekends past 12 am) Reliable, on time and ready for every shift Food handlers certificate required WHY VAN LEEUWEN? Competitive Pay + Tips Flexible Scheduling Free Ice Cream (One menu-item while on shift) Positive team environment Career development and growth opportunities Opportunity to be part of a growing, fun brand! Here at Van Leeuwen, Good Ice Cream Is For Everyone! As an equal opportunity employer, we strive to foster a welcoming, diverse environment for every employee and customer. We pride ourselves on the creativity that goes into our ice cream and is built in our stores (by YOU) that help us meet our missions and values.

Responsibilities

Scoopers are responsible for greeting guests with enthusiasm, accurately serving all menu items while maintaining quality standards, and educating customers on flavors and offerings. They must also prepare fresh menu items daily, operate the POS system, and adhere strictly to all food safety and cleanliness guidelines.