Seasonal Job Posting: BARTENDER at Palm Springs Surf Club

Palm Springs, California, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

16.9

Posted On

28 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Customer Service, Cocktail Preparation, Bar Maintenance, ID Verification, Payment Processing, Team Collaboration, Upselling, Communication, Multi-tasking, Inventory Management, Responsible Service

Industry

Entertainment Providers

Description

Description Company: Palm Springs Surf Club Location: Palm Springs, CA Position: Seasonal [Bartender] Schedule: Part-time, Seasonal Season Dates: [03/13/2026] – [09/13/2026] Position Overview We are seeking a charismatic, experienced bartender to join our team at The Palm Springs Surf Club. The ideal candidate is passionate about mixology, dedicated to providing outstanding customer service, and thrives in a fast-paced, energetic environment. As a bartender at The Palm Springs Surf Club, you will be responsible for crafting high-quality cocktails, maintaining a clean and organized bar, and ensuring that every guest has an unforgettable experience. Key Responsibilities Prepare and Serve Drinks and Dishes: Mix, garnish, and serve beverages according to recipes and customer preferences, with a focus on high-quality cocktails, craft beers, wines, and non-alcoholic drinks, serve menu items, upsell add-ons. Customer Service: Greet guests with a friendly and approachable demeanor, engage in conversation, and ensure an enjoyable and memorable experience. Maintain Bar Area: Keep the bar area clean, well-stocked, and organized. Clean glasses, utensils, and equipment regularly, and ensure the bar is stocked with all necessary supplies. Check IDs and Ensure Responsible Service: Verify the legal drinking age of customers and ensure compliance with all alcohol-related laws and regulations. Handle Payments: Accurately process cash, credit card, and other forms of payment, and issue receipts to customers. Collaborate with Team Members: Work closely with other bartenders, servers, and kitchen staff to ensure smooth operations and quick service. Promote Specials and Events: Inform guests about drink specials, upcoming events, and promotions, contributing to the overall atmosphere of the venue. Handle Customer Concerns: Address any customer concerns or complaints with a positive attitude and find solutions to resolve issues efficiently. Restock and Inventory: Assist in tracking inventory levels, restocking bar supplies, and managing drink orders to maintain stock levels. . Requirements Qualifications Experience: Minimum 2 years of bartending experience, preferably in a fast-paced, high-volume setting. Skills: Knowledge of classic cocktails and modern mixology techniques. Strong customer service skills with the ability to engage guests in a friendly and professional manner. Excellent communication skills, both verbal and interpersonal. Ability to multi-task in a busy environment while maintaining attention to detail. Basic math skills for handling cash and processing payments. Physical Requirements: Ability to stand for extended periods of time, lift heavy kegs or boxes, and work in a fast-paced environment. Availability: Must be able to work evenings, weekends, and holidays, as required by the club's schedule. Perks and Benefits Competitive hourly wage plus tips. Employee discounts on food and drinks. Flexible scheduling with opportunities for overtime. Access to staff events. A fun, dynamic work environment in one of Palm Springs' most iconic spots. This job description reflects the essential functions of the position and does not include every task that the employee may be required to perform

Responsibilities

The bartender will be responsible for crafting high-quality cocktails, craft beers, wines, and non-alcoholic drinks, serving menu items, and upselling add-ons while ensuring guests have an unforgettable experience. Key duties include maintaining a clean and organized bar, verifying IDs, handling payments accurately, and collaborating smoothly with servers and kitchen staff.