Seasonal Job Posting: DISHWASHER at Palm Springs Surf Club

Palm Springs, California, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

18.0

Posted On

28 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Time Management, Health And Safety Guideline Adherence, Sanitation, Chemical Handling, Physical Stamina, Lifting Up To 50 Pounds, Teamwork, Communication, Reliability, Punctuality, Organizational Skills, Adaptability, Self-Motivation, Multitasking

Industry

Entertainment Providers

Description

Description Company: Palm Springs Surf Club Location: Palm Springs, CA Position: Seasonal [Dishwasher] Schedule: Part-time, Seasonal Season Dates: [03/13/2026] – [09/13/2026] About Us: The Palm Springs Surf Club is a premier destination for surf experiences, hospitality, and entertainment. As we prepare for our peak season, we’re looking for energetic, reliable, and team-oriented individuals to join our seasonal staff. Duties/Responsibilities: Wash, rinse, and sanitize dishes, utensils, glassware, pots, and pans according to health and safety standards Operate and maintain dishwashing machines and cleaning equipment Keep dish area clean, organized, and free of hazards Safely handle and store cleaning chemicals and supplies Empty trash bins and maintain cleanliness of back-of-house areas Assist with basic food prep tasks when needed (e.g., peelings vegetables, stocking stations) Ensure clean dishes and wares are returned to appropriate stations promptly Maintain cleanliness of floors, sinks, and work surfaces throughout shift Follow all safety, sanitation, and hygiene procedures required by the restaurant and health regulations Communicate any equipment malfunctions or supply shortages to the supervisor or manager Requirements Required Skills/Abilities: Strong attention to detail to ensure all dishes and kitchenware are fully cleaned and sanitized Time-management skills to keep up with a fast-paced kitchen environment Ability to follow health and safety guideline, including proper sanitation and chemical handling Physical stamina to stand for long periods, lift up to 40 lbs, and work in warm, humid dish areas Ability to work efficiently under pressure, especially during busy meal periods Teamwork and communication skills to coordinate with kitchen staff and servers Reliability and punctuality, with consistent attendance Basic organizational skills to maintain a clean, orderly dish area Adaptability to help with additional kitchen tasks when needed Self-motivation to stay productive without constant supervision Ability to frequently lift, move and/or push up to 50 pounds without assistance. Ability to sit, walk, climb up and down stairs repeatedly for extended periods of time. Constant standing and bending. Tasks will be performed using and in the proximity of coolers, stoves, and other hot equipment. Education and Experience: · High school diploma or equivalent, required. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to stand, sit, or walk for an extended period of time. The employee may frequently be required to stoop, kneel, and crouch for duration of shift (eight hours or longer). The employee will need to use hands to finger, handle, or feel; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move and/or push up to 50 pounds without assistance. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be detail oriented, possess strong organizational and time management skills and the ability to multitask. Ability to work a flexible schedule including weekdays, weekends, holidays, and nights. Language Skills: Ability to read and interpret documents such as e-mail communication, instant message communications, Ability to effectively present information, provide instructions and thoroughly answer questions in one-on-one and small group situations to other

Responsibilities

The primary duties involve washing, rinsing, and sanitizing all dishes, utensils, glassware, pots, and pans according to health standards, while also operating and maintaining dishwashing machinery. Responsibilities extend to keeping the dish area clean, organized, safely handling chemicals, emptying trash, and assisting with basic food preparation tasks when required.