SEASONAL JOB POSTING: LINE COOK at Palm Springs Surf Club

Palm Springs, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

22.0

Posted On

19 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Food Safety, Sanitation Regulations, Time Management, Kitchen Equipment Operation, Meal Preparation, Portion Control, Inventory Management, Communication, Teamwork

Industry

Entertainment Providers

Description

Description Job Title: Line Cook Location: Palm Springs Surf Club – Palm Springs, CA Job Type: Part-Time, Seasonal (March-September) Reports To: Executive Chef / Sous Chef Rate: $20-$22 Job Summary: Join the vibrant culinary team at Palm Springs Surf Club as a Line Cook! We're seeking a talented and enthusiastic individual to bring their culinary skills to our fast-paced, high-energy kitchen. You'll be responsible for preparing and cooking menu items to perfection, ensuring every dish meets our high standards of quality and presentation. Your role will be crucial in delivering an exceptional dining experience for our guests. **Key Responsibilities:** - Prepare and cook menu items with precision and efficiency. - Ensure all food is prepared in compliance with health and safety regulations. - Maintain a clean and organized kitchen station. - Assist with prep work and stocking stations before and during service. - Collaborate with kitchen staff to ensure smooth operations. - Follow recipes, portion controls, and presentation specifications. - Handle kitchen equipment safely and responsibly. - Assist in receiving and properly storing kitchen inventory. - Adhere to all food safety and sanitation procedures. - Monitor food stock and place orders as needed. - Ensure proper storage and labeling of food items. - Perform other kitchen duties as assigned by the Executive Chef or Sous Chef. Requirements **Qualifications & Skills:** - Previous experience as a Line Cook or Prep Cook in a fast-paced restaurant environment preferred. - Culinary school diploma or equivalent experience is a plus. - Ability to work efficiently under pressure and as part of a team. - Strong knowledge of cooking techniques and kitchen equipment. - Understanding of food safety and sanitation regulations. - Excellent communication and time management skills. - Flexibility to work evenings, weekends, and holidays as needed. - Ability to stand for extended periods and lift up to 50 lbs. - Strong attention to detail and commitment to quality. - Positive attitude and willingness to learn. -Completed Food Handlers Certification Benefits: PSSC recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including: · Paid Sick Days · PSSC Employee Perks and Discounts The Palm Springs Surf Club is an equal opportunity employer and encourages individuals from all backgrounds to apply.

Responsibilities

Prepare and cook menu items with precision while adhering to health and safety regulations. Maintain a clean kitchen station and collaborate with the culinary team to ensure smooth operations.