Seasonal Kitchen Steward at Accor

Porters, Saint James, Barbados -

Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Positive Attitude, Good Communication Skills, Ability To Work Under Pressure, Ability To Work On Their Own, Ability To Work In Teams

Industry

Hospitality

Description

Company Description Fairmont Royal Pavilion is a stunning 75-room luxury resort nestled along Barbados’ prestigious Platinum Coast inclusive of two restaurants and a Beach Club. Renowned not only for its breathtaking oceanfront views and world-class hospitality, the Company is deeply committed to the personal and professional growth of its team. Employees are empowered through hands-on learning opportunities and gaining valuable experience in the dynamic world of luxury hospitality. Team members enjoy a generous suite of benefits, including 50% discount for employees on dining and hotel stays Exclusive rates at Fairmont and Accor Group hotels worldwide Ongoing development programs At Fairmont Royal Pavilion, you’re not just joining a team, you’re becoming part of a culture that celebrates excellence, nurtures talent, and rewards dedication. Job Description As a Kitchen Steward, you are responsible for executing a range of essential duties that ensure the kitchen operates efficiently and maintains the highest standards of cleanliness and hygiene. These duties include but are not limited to: Operate an industrial dishwasher (sort, stack, load, unload) Ensure dishes, glasses, cutlery, utensils, silverware required are clean and available for use Store all cleaned items in an organized and safe manner Transport food & supplies from the storeroom & kitchen to designated areas Ensure all breakages and chipped items are reported & removed from circulation and inventoried Ensure floors are dry and clean at all times and correct equipment and chemicals are used Assist with set-up and break down of service areas for service and functions Cleaning of stoves, ovens, grills, refrigerators & using necessary cleaning solutions and tools Maintain a healthy, clean and safe work environment Qualifications Positive attitude Good communication skills Ability to work under pressure Ability to work on their own or in teams Police certificate of character Ability to work on weekends and bank holidays Additional Information WHAT IS IN IT FOR YOU: - Learning programs through our Academies - Opportunity to develop your talent and grow within your property and across the world! - Ability to make a difference through our Corporate Social Responsibility activities. Our Commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.

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Responsibilities

As a Kitchen Steward, you are responsible for executing essential duties that ensure the kitchen operates efficiently and maintains high standards of cleanliness and hygiene. Duties include operating an industrial dishwasher, ensuring cleanliness of dishes and utensils, and maintaining a safe work environment.