Seasonal Line Cook at Bar Harbor Regency

Bar Harbor, Maine, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

0.0

Posted On

26 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Professional Cooking, Food Handling, Sanitation Procedures, Station Setup, Inventory Management, Recipe Adherence, Portion Control, Kitchen Equipment Maintenance, Communication Skills

Industry

Description

We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: * Health Insurance * Dental Insurance * Life Insurance * Vision Insurance * 401(k) * Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel Discounts with OPL * Friends and Family Discount Responsibilities: * Sets up the station in time for service according to restaurant guidelines * Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as needed throughout the shift and is responsible for taking inventory after service * Cleans and maintains stations in practicing good safety, sanitation, organizational skills * Has understanding and knowledge to properly use and maintain all equipment in the station * Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas * Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: * High School Diploma/GED a plus but not required * Previous experience a plus * A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Professional communications skills are required The company also conducts post-offer employment verification's, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Responsibilities

The Line Cook is responsible for setting up stations, preparing food items according to recipes and presentation specifications, and maintaining a sanitary workspace. They must also manage inventory and assist with the general cleaning and organization of the kitchen and storage areas.