Seasonal Line Cook at GLEN IVY HOT SPRINGS INC

Corona, California, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

19.45

Posted On

10 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Multi-tasking, Fast Paced Environment, Sauté, Grill, Food Safety, Communication, Teamwork, Menu Preparation, Quality Control, Sanitation, Problem Solving, Time Management, Professionalism, Organization, Attention To Detail

Industry

Facilities Services

Description

Job Details Job Location: Glen Ivy Hot Springs Spa - Corona, CA 92883 Position Type: Seasonal Salary Range: $17.25 - $19.45 Hourly About Glen Ivy: We pride ourselves on being everyone’s resort. A destination like no other. Whatever you come for: a day with friends or family, a wellness escape, top therapeutic treatments, healthy food or our beautiful pools and lush landscape, the team at Glen Ivy® guarantees to make your day special, seamless and above all unforgettable. Benefits/Perks at Glen Ivy: Resort privileges- employees get in for free! Friends and Family Resort rate 50% off services 30% off retail Birthday gift card 12 weeks of summer giveaways Paid sick time 1.5 pay on select holidays Medical/Dental/Vision/Life insurance (FT/PT only) 401k benefits Hours of Operation Peak Season: May- October Monday- Wednesday 9am-5pm Thursday- Sunday 9am-9pm Base Season: November- April Monday-Sunday 9am-5pm Please note that employees will be scheduled prior to and after opening/closing operating hours Position Qualification Requirements: License(s): Riverside County Food Handlers Card. Education & Experience: High school graduate and an apprenticeship, cooking school or culinary institute education. Ability to multi-task in a fast paced, high-pressured environment Ability to work weekends and all holidays Experience required: On the line; sauté, grill; is working with a variety of temperatures and techniques Essential Duties & Responsibilities: Follow proper payroll and uniform procedures. Run the day to day operation of the assigned station. Assist in creating and preparing menus items and specials. Check and complete mise en place and pars and set-up the station. Communicate with the Sous Chef and the Executive Chef regarding menu items, problem situations or shortages. Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation. Maintain a good working relationship with other employees. Store items properly at the end of the shift. Ensure a clean, neat and organized work area. Handle and report any accident immediately, no matter how minor. Conduct oneself in a professional manner at all times to reflect the high standards of Resort. Follow all guidelines for timely food service to guests. Maintain food service sanitation certification and use all learned standards within the kitchen. Maintain knowledge of the Resort, daily events, safety and service standards. Perform other tasks or projects as assigned or requested. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with this job. While this job description is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in workload, rush jobs or technological advances.) Qualifications

Responsibilities

The Seasonal Line Cook will run the day-to-day operation of the assigned station, assist in creating and preparing menu items, and ensure timely food service to guests. They will also maintain a clean and organized work area while following all food safety standards.