Seasonal Line Cook / Intern at Myers Park Country Club, Inc

Charlotte, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

08 May, 26

Salary

0.0

Posted On

07 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Garnishing, Plate Presentation, Menu Specifications, Station Setup, Food Handling, Storage, Equipment Cleaning, Inventory Maintenance, Food Requisitions, Teamwork, Service Delivery, Culinary Arts, High-Volume Environment, Fine Dining, Family Casual

Industry

Hospitality

Description

Description Here at MPCC, our seasonal line cooks and interns support the culinary leadership team, as well as all clubhouse staff as we provide the highest quality service and products to our membership and their guests. This opportunity is meant to provide real-life, one-on-one training and exposure to a high-volume environment that caters to fine dining, fast family casual, and specialized events. Requirements Deliver the MPCC experience for guests Work with the culinary team to create an exemplary experience for members and their guests Follow up with members and guests with additional services that enhance the overall experience Handle requests personally and/or refer as appropriate Demonstrate MPCC values when providing service and teamwork Prepare and properly garnish all food orders in accordance with menu specifications Prepare sauces, soups, salads, and entrees in accordance with menu Present food using proper plate presentation techniques as defined by the Culinary Leadership Team Coordinate completion of menu items with server Set up for meal periods by ensuring that stations are set up based upon anticipated volume as defined by Restaurant Supervisor Adhere to club standards for safe food handling and storage Keep equipment clean and in proper operating condition Maintain cleanliness and stock coolers and storage areas Complete food requisitions to maintain inventory items Qualifications: Able to read, follow and direct orders, lists, and recipes Culinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools, and equipment Experience in a comparable position After filling out your application, we ask for just 5 more minutes of your time to complete this Predictive Index behavioral assessment. What this allows us to do is better understand your needs as an employee.

Responsibilities

Seasonal line cooks and interns support the culinary leadership team by preparing and properly garnishing all food orders according to menu specifications, including sauces, soups, salads, and entrees. They are also responsible for setting up stations based on anticipated volume and adhering to safe food handling and storage standards.