Seasonal Line Cook at Sapporo-Stone Brewing

Escondido, California, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

20.0

Posted On

04 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Sanitation Practices, Team Collaboration, Communication, Process Improvement, Portion Control, Quality Standards, Time Management, Attention to Detail, Ingredient Sourcing, Plating, Garnishing, High Volume Cooking, Food Safety, Reliability

Industry

Food and Beverage Services

Description

Description Sapporo brewed the first beer of Japan in 1876. It’s now the number one selling Asian beer brand in the U.S. thanks to its best-selling Sapporo Premium. Sapporo acquired Stone Brewing in 2022 to brew all of Sapporo’s beer for the U.S. market. Stone Brewing, established in 1996, pioneered the West Coast Style IPA helping to fuel the modern craft beer revolution. Now one company, Sapporo-Stone Brewing is among the 15 largest breweries in the U.S. and operates production facilities in Escondido, CA and Richmond, VA plus seven Stone Brewing taproom and bistro locations. We’ve enjoyed a rich history following our passion and are in search of people who take great pride in building our legacy for the future. Compensation, Benefits & Perks Pay Range: $18.00/hr. - $20.00/hr. - Eligible for tips Comprehensive Health Insurance, 401K, and Bonuses for Eligible Team Members Company beer perks program and discounts Benefit programs supporting Financial Wellness, Health & Wellness and Career Development Summary Stone Brewing is searching for an efficient, reliable and passionate Seasonal Line Cook to join our Stone Brewing World Bistro & Gardens team to support over the fall/winter (October - January). This person will be responsible for accurately and efficiently cooking meats, fish, vegetables, and other hot food products as well as preparing and portioning food products prior to cooking. They will also assist in the areas of food and final plate preparation including the plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. PLEASE NOTE: This is a seasonal position with the primary purpose being to support our Bistro operations during our holiday volume period (October - January). If another Part-Time or Full-Time role becomes available during this time, Seasonal team members are welcome to apply. Responsibilities Preparing food from our eclectic menu with focuses on locally sourced ingredients. Maintaining knowledge of our standard portion size, cooking methods, quality standards and kitchen rules. Monitoring and stocking sufficient levels of food products at line stations to ensure smooth service period. Consistently maintaining all company and industry safety and sanitization practices and standards. Willing to be a valuable Team Stone contributor who will practice open and respectful communication while assisting with identifying and driving process improvements. Requirements High School Diploma or GED. At least 2 years of related experience and/or training in high volume kitchen preparation and cooking. Must have a current San Diego County Food Handlers card, issued by the city of San Diego. Reliable transportation is necessary. Sapporo-Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo-Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled. Sapporo-Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.

Responsibilities

The Seasonal Line Cook will be responsible for accurately and efficiently cooking various food products and preparing food items prior to cooking. They will assist in food and plate preparation, including plating and garnishing cooked items.