Seasonal Line Cook at Sun Outdoors Ocean City

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

27.85

Posted On

18 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Mise en place, Grilling, Sautéing, Baking, Station management, Quality control, Food handling, Sanitation, Safety procedures, Menu planning, Culinary techniques, Time management, Attention to detail

Industry

Hospitality

Description

L’Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home. Position Overview: We are seeking a skilled and passionate Line Cook to join our culinary team at a new, upscale restaurant located within a luxury hotel. As a Line Cook, you will be responsible for preparing high-quality dishes with precision and efficiency, contributing to an exceptional dining experience for our guests. Key Responsibilities: * Food Preparation: Prepare ingredients and mise en place according to recipes and standards set by the executive chef. * Cooking: Execute cooking, grilling, sautéing, baking, and other techniques to prepare menu items. * Station Management: Manage a specific station in the kitchen, ensuring all dishes are prepared and delivered on time during service. * Quality Control: Ensure all food meets high standards of quality, taste, and presentation before serving. * Sanitation: Adhere to proper food handling, sanitation, and safety procedures to maintain cleanliness and hygiene standards in the kitchen. * Team Collaboration: Work closely with kitchen team members to coordinate food preparation and service. * Menu Support: Assist in menu planning, development, and creation of new dishes under the guidance of the executive chef. Requirements: * Experience: Previous experience as a line cook or in a similar role in a fine dining or upscale restaurant setting. * Skills: Proficiency in various cooking techniques, knowledge of kitchen equipment, and strong attention to detail. * Culinary Knowledge: Understanding of culinary trends, techniques, and ingredients. * Team Player: Ability to work effectively in a fast-paced environment and collaborate with a diverse team. * Adaptability: Flexible with scheduling, including weekends and holidays. * Education: Culinary school diploma or equivalent certification is a plus. Attributes: * Passion for Food: Genuine interest and enthusiasm for culinary arts and creating exceptional dishes. * Organization: Ability to prioritize tasks and manage time efficiently to meet deadlines during busy periods. * Creativity: Willingness to contribute ideas and participate in menu development and innovation. * Professionalism: Maintain a positive and professional attitude under pressure while upholding high standards of conduct and integrity. Benefits: * Opportunities for career growth and development within a rapidly expanding hospitality group. * Health benefits and 401k match for Full-Time Employees. * Paid Time Off and Holiday Pay for Full Time Employees * Complimentary Family Meal and Parking Hourly Rate: $27.85 EOE L’Ermitage participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.

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Responsibilities

The line cook is responsible for preparing high-quality dishes with precision and managing a specific kitchen station during service. They must also ensure food safety, maintain sanitation standards, and collaborate with the team to support menu development.