Seasonal On-Call Server at Accor

West Hollywood, California, United States -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

20.22

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Beverage Service, Communication, Table Maintenance, Attention To Detail, Multitasking, Teamwork, Customer Service, Opening Procedures, Closing Procedures

Industry

Hospitality

Description

Company Description Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a “must” destination for locals or travelers. Mondrian is always at the heart of the most exciting cultural scenes in the world, serving up innovation and creativity for everyone. Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits. Perfectly nestled in the base of the glittering Hollywood Hills, Mondrian LA has made a name for itself as an icon in its own right. Enter through Mondrian’s 30-foot mahogany doors and settle into your luxurious retreat while discovering the wild within. Welcome to a world of effortless sophistication and vibrant culture. Job Description Under the general guidance of the Bar Manager, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the MHG Vision. Duties & Functions: Provide friendly, courteous and professional service at all times Ensure good communication with Management Maintain complete knowledge of all menu items Prepare and check tables before service Clear and reset tables Ensure that all Company practices and procedures are met when delivering food from the kitchen to the customer Ensure the overall cleanliness and order of the bar tables, chairs, floors and service station at all times Ensure that all cleaning duties are completed in allocated times to the Company standards Complete all opening and closing procedures Must be proficient in effective and efficient table maintenance Be assertive and attentive at ALL times Have thorough knowledge of all product and service procedures Salary: $20.22 per hour Qualifications High School Diploma or equivalent required One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel Possess a gracious, friendly, and fun demeanor Ability to multitask, work in a fast paced environment and have a high level attention to detail Strong verbal and written communication skills in English Maintain positive and productive working relationships with other employees and departments Ability to work independently and to partner with others to promote an environment of teamwork Physical Abilities: Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity Stand, sit, or walk for an extended period of time or for an entire work shift Reach overhead and below the knees, including bending, twisting, pulling, and stooping Additional Information Assimilate into Ennismore’s culture through understanding, supporting, and participating in all Ennismore elements. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by Ennismore from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the property. Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Part-Time

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Responsibilities

The server will assist in ensuring friendly, efficient, and timely service of food and beverages to guests while adhering to company standards and individual guest requirements. Key duties include maintaining thorough product knowledge, preparing tables, and ensuring the cleanliness and order of the bar area and service stations.