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Seasonal/ongoing temp Chef 35m SY at Frey Recruitment
, , -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mediterranean Cuisine, Family-Style Cooking, Fine Dining Plating, Provisioning, Budgeting, Galley Management, Sailing Experience

Industry

Staffing and Recruiting

Description
A 35m performance sail yacht is seeking a well-rounded Chef to join either for the season, or as ongoing temp guest chef until the end of the summer. The yacht runs with six crew and up to ten guests, operating a mix of private and charter use. The program is Palma based, with a Mediterranean summer season, with a 10-year refit scheduled in Palma this winter. The owners are looking for a chef who can deliver healthy, Mediterranean-style cuisine, primarily focused on relaxed family-style cooking with minimal dietary requirements. At the same time, the successful candidate must be capable of producing refined, higher-end plated meals, particularly during charter periods. Flexibility, consistency and the ability to adapt to different guest dynamics are key. Sailing experience would be a bonus, as this is an active performance yacht. The ideal candidate will be organised, efficient with provisioning and budgeting, and confident managing the galley independently. This is a great opportunity offering a competitive package for an experienced chef looking to join an active sailing program with a balanced mix of private and charter use. Qualifications required: Food Hygiene Level 2, ENG1 and STCW, proven sail yacht chef experince Itinerary: Mediterranean summer, followed by Palma winter Male/female: Open to both Start date and joining location: Before July 28th, Palma Package: Salary DOE competitive
Responsibilities
The Chef is responsible for delivering healthy Mediterranean-style family meals and refined plated dishes for guests on a 35m sail yacht. Duties include independent galley management, provisioning, and budgeting for both private and charter use.