Seasonal Pastry Chef - Private Golf Club, Sanibel, FL, up to $32/hr. at The Sanctuary Golf Club

Sanibel, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

32.0

Posted On

08 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Skills, Dessert Decorating, Creativity, Attention To Detail, Time Management, Collaboration, Food Safety Certification, Kitchen Equipment Use

Industry

Recreational Facilities

Description

Description The Sanctuary Golf Club, a prestigious Member-owned private golf club located on Sanibel Island, FL is looking for an experienced Full-time Seasonal Pastry Chef to join our team now through May 2026. Experience a sense of pride being a part of the exceptional dining experiences created for our Members and Guests! SCHEDULE: Full-time, flexible hours are required. Must work days, nights, weekends and holidays. The Sanctuary Golf Club's benefits include: COMPENSATION: Up to $32.00/hr. dependent upon skills and experience 401(k) plan with generous match Paid toll(s), if applicable Employee meals Holiday Bonus and other Bonus programs Employee golf privileges and merchandise discounts Health club membership and other employee incentives! ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Creating, preparing and presenting baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants, and fillings used in desserts; decorating special pastry Overseeing pastry cart and buffet dessert table setup and presentation Ensuring highest professional food quality and presentation Maintaining sanitation and safety standards at all times Performing other tasks as assigned by the Executive Chef Requirements EDUCATION, EXPERIENCE, REQUIREMENTS Successful completion of a two-year course at culinary school preferred A minimum of 3 years of experience in pastry functions, preferably in a club setting Demonstrated pastry and dessert decorating skills Creativity, an artistic eye and attention to detail required Able to efficiently and safely use kitchen equipment including but not limited to: large-capacity mixer, ovens, food processors, and other commercial equipment and tools Must be able to work in a fast-paced environment, multi-task, utilize good time management and have patience under pressure Must work collaboratively alongside the Executive Chef to help develop a cohesive dining experience Food Safety Certification required Flexible full-time schedule; days, nights, weekends and holidays required PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach Working with and exposure to industrial equipment including heat, flame, cold storage and similar kitchen-related hazards Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position Push, pull or lift up to 50 pounds Continuous repetitive motions Work in hot, humid, noisy and fast-paced environment The Sanctuary Golf Club is an Equal Opportunity Employer, Drug and Alcohol-Free Workplace and participates in E-Verify.

Responsibilities

The Seasonal Pastry Chef will create, prepare, and present a variety of desserts and pastries while ensuring the highest food quality and presentation. They will also oversee the setup and presentation of pastry carts and buffet dessert tables.