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Seasonal Pool Snack Bar Cook at North Ridge Country Club Inc
Raleigh, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Grilling, Sanitation, Customer service, Multi-tasking, Teamwork, Communication, Plating, Food storage, Manual dexterity

Industry

Hospitality

Description
Description Job Title: Seasonal Pool Snack Bar Cook Department: F&B Kitchen Reports to: Sous Chef Effective Date: April 2026 Job Summary: North Ridge Country Club is a private club providing its members with prestigious service through a variety of dining outlets on our campus. Our Pool Snack Bar is open seven days a week and services are members from Memorial Day through Labor Day. As a Pool Snack Bar Cook you will be responsible for preparing meals, as well as ensuring food quality and proper storage while always maintaining a clean workstation. This role must be familiar with a commercial kitchen and food preparation. The ideal candidate is customer service oriented, has a positive attitude and works effectively with the team. Duties/Responsibilities: Setting up and sanitizing workstations. Following prep lists created by chefs. Grilling, cooking, and frying foods. Grilling and garnishing hamburgers and other meats. Performing simple food preparation tasks, such as slicing up meats, fruits, and vegetables. Completing orders, plating the food, and processing in a timely manner. Ensuring all food items are properly stored and easily accessible. Rotating food and stamping the time and date on the food in the coolers. Cleaning food preparation equipment and areas. Requirements Required Skills/Abilities: Must be available to work weekends and holidays. The ability to multi-task and work quickly and efficiently. Strong communication, teamworking, and customer service skills. Manual dexterity and a good sense of taste. Flexibility to work shifts, weekends, nights, and holidays. Ability to work in a stressful, fast-paced environment. Education and Experience: High school diploma or equivalent. On-the-job training in food preparation and sanitation techniques. Previous experience Physical Requirements: Standing for long periods of time Walking around the club campus Must be able to lift 35lbs
Responsibilities
The Pool Snack Bar Cook is responsible for preparing, grilling, and plating food items while maintaining a clean and sanitized workstation. They must ensure proper food storage, rotation, and quality control throughout the service period.