Seasonal Prep and Line Cooks, Private Club, Sanibel, FL, up to $24/hr. at The Sanctuary Golf Club

Sanibel, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

24.0

Posted On

21 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Inventory Management, Station Setup, Communication, Time Management, Food Safety, Teamwork, Attention to Detail, Flexibility, Reliability, Culinary Skills, Sanitation, High Pressure Performance, Customer Service, Adaptability

Industry

Recreational Facilities

Description

Description The Sanctuary Golf Club, a prestigious Member-owned private golf club located in Sanibel, FL is accepting resumes for full-time seasonal culinary talent to join the team for the remainder of the 2025-2026 season. Prep Cooks and Line Cooks Organized and focused, the Prep and Line Cooks will help prepare food to Chef’s specifications and work with other culinary team members to execute menu items to the Club's highest standards. Experience a sense of pride being a part of the exceptional dining experiences for our Members and Guests! SCHEDULE: Full-time, flexible hours are required. Must work days, nights, weekends and holidays. The Sanctuary Golf Club's benefits package includes: Compensation: up to $24.00/hr. (rate commensurate with experience and skills) 401(k) plan with generous match Paid toll(s), if applicable Paid Holidays Holiday Bonus and other bonus programs Employee golf privileges and merchandise discounts Health club membership Meals and other employee incentives! PREP COOKS AND LINE COOKS Prepares and cooks a variety of food products including meats, seafood, poultry, vegetables, sauces and stocks according to the Club's standard recipes using a variety of equipment and utensils according to the daily prep list Takes inventory of items required for station set-up and determines those items that require preparation Sets up, maintains and breaks down prep cook station with all appropriate menu mise en place, utensils, cookware, and sanitation solutions Coordinates and prioritizes daily production needs through communication with Executive Sous Chef; coordinates and times orders with other Kitchen operations Maintains all related mise en place necessary for a la carte and buffet cookery according to menu specifications Cooks and expedites a la carte and buffet menu items in a timely fashion Properly wraps, dates, and stores all station products to ensure food safety and rotation Assists the Chefs with any necessary prep work for banquet or catered functions when instructed Works assigned station as needed, and assists with other duties assigned by Chefs Requirements Education, Experience, Skills Successful completion of a two-year course at culinary school preferred or equivalent Minimum of 2 years of experience in kitchen preparation and cooking, preferably in a club setting or upscale restaurant Ability to work in a fast-paced environment, performing effectively in high pressure situations Flexible full-time schedule for days, nights, weekends and holidays required Reliable transportation and dependability required Food Safety Certification preferred Physical Requirements and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach Working with and exposure to industrial equipment including heat, flame, cold storage and similar kitchen-related hazards Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position Push, pull or lift up to 50 pounds Continuous repetitive motions Work in hot, humid, noisy and fast-paced environment The Sanctuary Golf Club is an Equal Opportunity Employer, Drug and Alcohol-Free Workplace and participates in E-Verify.

Responsibilities

Prep and Line Cooks will prepare food according to the Chef's specifications and work with the culinary team to execute menu items. They will also maintain their station and assist with any necessary prep work for events.