Seasonal Prep Cook (Summer) - Brewery Restaurant at Sapporo-Stone Brewing

Escondido, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

17.0

Posted On

19 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Portioning, Recipe Adherence, FIFO, Food Safety, Inventory Rotation, Sanitation, Time Management, Organization, Teamwork

Industry

Food and Beverage Services

Description

Description Stone Brewing World Bistro & Gardens – Escondido is hiring Seasonal Prep Cooks for the summer season (May–August). If you’re detail-oriented, passionate about food preparation, and eager to grow in a fast-paced, high-volume kitchen, this is a great opportunity to build your culinary skills in a dynamic brewery restaurant environment. As a Seasonal Prep Cook, you’ll play a critical behind-the-scenes role—ensuring ingredients are prepped, organized, and ready to support smooth kitchen operations across daily service and large-scale events. This is a tip-eligible role with opportunities to gain hands-on experience and grow within a professional culinary team. What You’ll Do Prepare and portion ingredients including meats, seafood, poultry, vegetables, breads, sauces, and stocks Follow recipes and prep standards to ensure consistent quality and food safety Maintain proper labeling, dating, storage, and inventory rotation (FIFO) Support line cooks and kitchen teams with timely, accurate prep production Assist with event prep and seasonal menu execution Complete opening and closing prep duties efficiently Maintain a clean, organized, and sanitary workstation Communicate equipment or food quality issues to kitchen leadership Follow all health, safety, and sanitation guidelines Participate in team meetings and contribute to continuous improvement Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. What We’re Looking For 1–2+ years experience in a prep cook, kitchen assistant, or food service role (high-volume restaurant experience preferred) Strong attention to detail, organization, and time management Passion for culinary development and teamwork Ability to work efficiently in a fast-paced kitchen environment San Diego County, California Food Handler Card (or ability to obtain) Ability to stand for extended periods and lift up to 50 lbs Reliable transportation and flexible availability (including weekends and holidays) Why You’ll Love Working Here Tip-eligible position with additional earning potential Hands-on experience in a high-volume brewery kitchen Opportunities to learn from experienced culinary professionals Be part of a collaborative, team-oriented culture Exposure to craft food and beer pairing concepts Opportunity to support events, seasonal menus, and special programming Employee perks: beer program, shift meals, and discounts Paid Time Off, including sick leave Join Our Team If you’re looking for a seasonal kitchen job, prep cook role, or your next step in a culinary career, join our team this summer at one of San Diego’s most unique brewery dining destinations. Sapporo USA / Stone Brewing Co. is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA / Stone Brewing Co. hires and promotes individuals based on their qualifications for the job to be filled. Sapporo USA / Stone Brewing Co. seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.

Responsibilities

Prepare and portion a variety of ingredients while following recipes and food safety standards. Support line cooks and kitchen teams to ensure smooth operations for daily service and large-scale events.