SKILLS

• Food safety and hygiene knowledge (Prefered not neccessary)
• Strong attention to detail
• Ability to work efficiently in a fast-paced environment
• Effective communication and teamwork skills
• Maintain the company traceability system, computer literiate
• Maintain equipment and hygiene within the lab work area

• Quantifying product grading
• Testing product to customer specification
• Monitoring of product temperature/micro levels at correct time intervals
• Ensuring any non conforming product is controlled
• Ensuring all food safety standards are met