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Seasonal Server at Accor
Boston, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

14.8

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Beverage Lists Knowledge, Menu Items Knowledge, Preparation Methods Knowledge, Safety Policies Adherence, Sanitation Policies Adherence, Food Handling, Beverage Handling, English Proficiency, Serving Experience, Wine Knowledge, Spirits Knowledge, Mixed Drinks Knowledge

Industry

Hospitality

Description
Company Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel. Job Description Candidates for this position must be available to work from April through the end of September or October. As a server, you will assist guests in an informative and helpful way and have full knowledge of beverage lists, menu items and preparation methods. A server will follow all safety and sanitation policies when handling food and beverage. Qualifications Excellent reading, writing and oral proficiency in the English language. 1 year food and beverage serving and/or related food and beverage experience at a luxury hotel or restaurant. Strong knowledge of wines, spirits, and mixed drinks. Additional Information All your information will be kept confidential according to EEO guidelines. Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time Compensation: USD 13.32 - USD 14.8 - hourly

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Responsibilities
As a server, the primary responsibility is to assist guests in an informative and helpful manner, requiring full knowledge of beverage lists, menu items, and preparation methods. The role also mandates following all safety and sanitation policies when handling food and beverages.