Seasonal Server - Canton at Trillium

Canton, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

8.75

Posted On

12 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Point Of Sale System, Menu Memorization, Teamwork, Time Management, Attention To Detail, Alcohol Service, Food Safety Regulations

Industry

Food & Beverages

Description

Server Position Summary: Trillium is looking for a restaurant Server to join our team! Our ideal candidate will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our guests with a friendly, outgoing disposition. As a representative of Trillium your role is key in providing an enjoyable experience for our customers through your experience and teamwork. Job Duties & Responsibilities * Welcome and acknowledge each and every guest with a smile, eye contact and friendly verbal greeting. * Memorize our food and beverage menus and make recommendations to our dining room guests. * Take food and beverage orders and enter them into our point of sales system in a timely fashion. * Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. * Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. * Address guests' service needs in a professional, positive, and timely manner. * Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Additional duties may be assigned as necessary Desired Qualifications & Abilities Qualifications & Experience * Minimum 18 years of age * 1 years experience in a serving role * TIPs training by start date Knowledge, Skills & Abilities * Willing to work a flexible schedule including nights and holidays. * Exceptional guest service skills * Ability to work in a high energy, fast-paced environment. * A strong team player, organized with great attention to detail * Stand, sit, or walk for an extended period of time or for an entire work shift. Move up and down stairs and/or service ramps. * Follow appropriate procedures for serving alcohol (e.g. TIPS) * Knowledge of food service regulations an asset * Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Benefits * 401K plan with generous match with no wait period * Sick time off * Trillium Comp Card * Trillium discounts * PPE Reimbursement * MBTA discounts * Philanthropy program * Employee gym

Responsibilities

Provide excellent guest experiences by welcoming customers, taking food and beverage orders, and coordinating with the kitchen. Maintain cleanliness of work areas and anticipate guest needs in a professional manner.