SEASONAL Server - Speakeasy at Accor
Vancouver, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

26 Nov, 25

Salary

19.2

Posted On

26 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Company Description
Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!
Job Description

VISA REQUIREMENTS:

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Responsibilities
  • Delivering thoughtful, professional, and sincere service, ensuring each guest feels welcomed and valued
  • Assisting guests with food and beverage selections, offering informed and engaging recommendations
  • Demonstrating expert knowledge of the full menu, including ingredients, garnishes, preparation methods, and allergens
  • Possessing detailed understanding of our beverage offerings, including wine varietals, regions, pairings, and seasonal promotions
  • Ensuring proper communication of dietary restrictions and allergies to kitchen and service teams
  • Maintaining exceptional service standards, safety practices, and cleanliness at all times
  • Managing accurate and timely delivery of food and beverages with an emphasis on quality and attention to detail
  • Preparing and maintaining mise en place and side stations for seamless operations
  • Supporting private dining functions, including room setup, service, and breakdown
  • Collaborating with colleagues and kitchen staff to ensure timely and efficient service
  • Assisting with bussing, table resets, food running, and operating specialty coffee equipment as needed
  • Completing additional tasks as assigned to contribute to overall guest satisfaction and team success
    Qualifications
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