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Seasonal Server at Waverley Country Club

Milwaukie, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

22.0

Posted On

18 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Communication, Point-of-sale system, Multi-tasking, Teamwork, Professionalism, Food handling

Industry

Hospitality

Description

Description Portland’s only riverfront country club with an unrivaled culture of year-round golf and spirited experiences that bring active families and friends closer together. Waverley Country Club is currently seeking Servers to join us this summer season. We are looking for outgoing individuals with a positive attitude that can take direction and can work well as part of a team! This seasonal position is perfect for applicants looking for a fun and fast-paced seasonal serving position starting in Mid-May through the end of September. Candidates must be available to work evenings, weekends and willing to work flexible hours. The starting pay rate is $22.00 per hour. Waverley is a non-tipping club. In lieu of tips, we offer access to the golf course, use of kayaks and/or paddle boards for the river on Mondays, and meals during scheduled shifts. If you enjoy working hard, while being a part of a friendly staff dedicated to excellence, then we encourage you to apply for a Summer to remember! What you will do Maintain composure and professionalism in a fast-paced environment Communicate effectively with members to help them with their food and beverage selections Take ownership of an assigned section with the goal to exceed members’ expectations Input food and drink order accurately into the point-of-sale system Properly set up and maintain all service areas according to standards Commit to recognizing and acknowledging members by name. Communicate any special requests with kitchen and any dissatisfaction with manager-on-duty Assist in setting and resetting Club rooms for events Upholds a professional and welcoming appearance and demeanor. Requirements Must be 18 years of age or older. Ability to work weekends and flexible hours. Must have a current Food Handlers Card and OLCC Permit. Ability to lift 15-30 pounds. Ability to effectively multi-task in a fast paced and deadline-oriented environment.

Responsibilities

Maintain a professional environment while assisting members with food and beverage selections. Accurately input orders into the POS system and assist in setting up club rooms for events.