Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. Our ideal candidate is a reliable professional who is willing to participate in creating delicious European and seafood menus and meal designs. You must be a team player, with excellent communication and interpersonal skills, and have sound experience in à la carte cuisine.

Experience:

• Chef: 2 years (preferred

• Assist with the preparation and planning of menus.
• Ensure that kitchen activities operate in a timely manner.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to other kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Adhere to cleaning, sanitation, and safety regulations.
  Job Types: Full-time, Seasonal
  Contract length: 2 months
  Pay: $21.00 per hour

Benefits:

• On-site parking

Experience:

• Chef: 2 years (preferred)

Work Location: In perso