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Seasonal Staff - Sandringham at BaxterStorey

King's Lynn and West Norfolk, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

12.71

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Friendliness, Hard Working, Teamwork, Catering Operations, Weekend Availability

Industry

Food and Beverage Services

Description

Company Description Season Staff - day times only - Must be available for weekends - £12.71 per hour Sandringham Estate Benugo is looking for seasonal staff to work across the catering outlets at Sandringham. Experience is not necessary, just a great attitude and a smile!! We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes. The venue is open 7 days per week, daytime only. Shifts range from 8am to 6pm. We will need you to work weekends. Rate: Starting rate £12.71 per hour Contract: temporary contracts until August of October / full time and part time positions available (weekend working necessary) We need friendly, hard working people to join our already amazing team Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Endless tea and coffee on shift 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too! Competitive rate Life Assurance Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders Uniform provided If this sounds like the role for you, apply now! Employment Type: Temp. Compensation: GBP 12.71 - GBP 12.71 - hourly

Responsibilities

Seasonal staff will be working across the catering outlets at Sandringham Estate, serving a seasonal menu with British classics in the restaurant and providing freshly made items in the cafes. Responsibilities require working daytime shifts, including weekends, from 8 am to 6 pm.