Seasonal/Temporary : Cook, Host, Server at BBQ Holdings Inc

Kansas City, Kansas, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

0.0

Posted On

17 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Communication, Teamwork, Food safety, Knife skills, Order expediting, Inventory management, Table service, Cash handling, POS systems, Reservation management, Multi-line phone operation, Upselling, Waitlist management

Industry

Restaurants

Description

Granite City Food & Brewing -- Seasonal/Temporary Hiring (Early May--Mid July) Overview Granite City Food & Brewing is hiring seasonal staff to support increased service during the nearby World Cup events. Short-term positions available: Cook, Host, Server. Seasonal assignments run from early May through mid-July. Ideal candidates are customer-focused, reliable, and able to work a fast-paced, team-oriented shift schedule including nights and weekends. General Requirements (all roles) - Availability from early May through mid July; flexible to work evenings, weekends, and event days. - Ability to stand for long periods, lift up to 40 lbs, and work in a fast-paced environment. - Positive attitude, strong communication, and teamwork. - Valid work authorization. - Food handlers permit or willingness to obtain one if required by local regulations (employer assistance offered where applicable). - Background checks may be required. Position: Cook (Line Cook / Prep Cook) Primary responsibilities - Prepare menu items to recipe and quality standards during service and prep shifts. - Maintain station organization, food safety, and proper portioning. - Expedite orders quickly and accurately, coordinate with front-of-house staff. - Monitor inventory of station items; assist with receiving and storage. Qualifications - Prior restaurant kitchen experience preferred (line or prep). - Knowledge of safe food handling and basic knife skills. - Able to work varied shifts including opening/closing. Position: Host Primary responsibilities - Greet and seat guests promptly and warmly; manage wait lists and reservations. - Coordinate table assignments with servers to optimize flow during high-volume periods. - Answer phone calls, provide accurate wait-time estimates and event information. - Maintain dining area cleanliness and readiness. Qualifications - Excellent customer-service and communication skills. - Comfortable using reservation/waitlist systems and multi-line phone. - Strong organizational skills under high-volume conditions. Position: Server Primary responsibilities - Provide attentive, efficient table service: take orders, make menu recommendations, deliver food and beverages, process payments. - Ensure guests have an excellent dining experience; respond promptly to needs and special requests. - Collaborate with kitchen and bar staff to manage ticket times and guest flow during peak event periods. - Follow cash handling and POS procedures. Qualifications - Prior serving experience preferred; strong upselling and customer-service skills. - Ability to balance multiple tables in a busy environment. - Knowledge of menu, beer program, and any event-specific offerings helpful. What We Offer - Fast-paced, fun environment during a major local event. - Training and support for seasonal staff. - Opportunity to extend employment based on performance and business needs.

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Responsibilities

Staff will perform essential restaurant duties including food preparation, guest seating, and table service to support high-volume event periods. Employees are expected to maintain quality standards, ensure food safety, and collaborate effectively with the team.