CARVERSVILLE FARM FOUNDATION

Position: Seasonal Vegetable Farmer
Reports to: Vegetable Production Manager
Compensation: $19 per hour
Benefits: Housing available, PTO
Schedule: August 23rd - November 26, 5 days per week, 40 - 50 hours per week
Carversville Farm Foundation (CFF) is a non-profit that runs a philanthropic, diversified, regenerative, certified organic farm. We grow produce, eggs and meat to the highest standards and donate 100% of our harvests to Philadelphia-area soup kitchens, year-round. Want to join a talented, committed crew in beautiful Bucks County, PA and improve your farming skills while raising chef-quality harvests to give away to communities in need! Join us!

REQUIREMENTS

• 1 year vegetable production experience preferred
• Demonstrate record keeping ability
• Proficient at harvesting, weeding and planting
• Ability to handle product from harvest to packaging while maintaining food safety (FSMA) standards

SKILLS

We are looking for people committed to our mission and procedures with these abilities:

• Work independently and on a team
• Dependable and organized
• Positive attitude and strong work ethic
• Readiness to work outside in all weather conditions
• Detail oriented and able to multitask
• Ability to lift 50 lbs
• Desire to learn
• Flexible in schedule and tasks

This job description covers key responsibilities but does not capture all job duties. We work as a team and there are times we need all hands on deck to accomplish a task. Flexibility is key to joining our dynamic team.
Carversville Farm Foundation is an Equal Opportunity Employer.
Job Type: Full-time
Pay: $19.00 - $19.01 per hour

Benefits:

• Paid time off

Ability to Commute:

• Mechanicsville, PA 18934 (Required)

Ability to Relocate:

• Mechanicsville, PA 18934: Relocate before starting work (Preferred)

Work Location: In perso

Working with our team to execute daily tasks including:

• Greenhouse watering and seeding, transplanting, crop maintenance
• Pest and disease management
• Implement and maintain irrigation
• Harvest vegetables according to farm’s standards
• Contribute to a safe and orderly working environment
• Support record keeping