PART-TIME HARVEST CELLAR HAND (WITH TASTING ROOM POTENTIAL)

Location: Native Bloom Winery – Ventura, CA
Employment Type: Part-Time, Seasonal Hours Vary mostly weekday mornings
Production: 8–15 tons/year, small-batch, low-intervention wines

ABOUT US

Native Bloom Winery is a small, hands-on, and passionate winemaking team crafting low-intervention natural wines that celebrate place, care, and craftsmanship. We believe every bottle tells a story — from vineyard to glass — and we’re looking for a cellar hand who shares our dedication to quality and teamwork.

POSITION OVERVIEW

We’re seeking a reliable, hardworking, and curious team member to join us in the cellar, with the potential to work in the tasting room in the future. This role is ideal for someone who loves both the physical work of winemaking and the human connection of sharing wine with guests.
This is a part-time, seasonal position, with heavier hours during harvest (end of Aug–mid November) and lighter duties in the off-season.

QUALIFICATIONS

• Able to lift 50 lbs and work on your feet for extended periods.
• Comfortable with repetitive, physical tasks in varying temperatures.
• Punctual and reliable!!
• Positive and fun attitude and willingness to pitch in wherever needed.
• Preferred: Experience in a winery, brewery, farm, or other physical production environment.
• Nice to have: Food service or retail experience, basic wine knowledge (WSET Level 1/2 or interest in learning).