Second Butcher (Cruise Ship) at Selection Book

Ciudad de México, , Mexico -

Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Butchery, Meat Preparation, Food Safety, Hygiene Practices, Inventory Management, Team Collaboration, Culinary Arts, Portion Control, Equipment Operation, Multicultural Environment, Communication Skills, Menu Planning, Cleaning Standards, Sanitization, Customer Service, Respectful Workplace

Industry

Staffing and Recruiting

Description

Second Butcher (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Embark on a rewarding culinary adventure as a Second Butcher on board our distinguished cruise ship fleet. As a key member of the galley team, you will assist in preparing and ensuring the highest quality of meats, poultry, and seafood, supporting outstanding dining experiences for guests from around the world. This position offers a vibrant, multicultural work environment, opportunities for professional growth, and the excitement of international travel, all while upholding the highest standards of safety, food quality, and teamwork at sea. Key Responsibilities – Second Butcher Cruise Ship Duties & Onboard Galley Operations Assist the Chief Butcher in preparing, trimming, portioning, and storing meats, poultry, and seafood to menu and production specifications for all dining venues. Follow standard recipes, portion controls, and presentation guidelines while accurately labeling and storing products to ensure freshness and food safety. Operate and maintain butchery equipment safely and effectively, including meat slicers, saws, knives, grinders, and vacuum packers, in compliance with USPH, HACCP, and company sanitation procedures. Maintain impeccable cleanliness and organization of the butcher shop and related storage areas through regular cleaning, proper waste disposal, and adherence to hygiene standards. Monitor product inventory, assist in daily stock rotation, and report low or expired items for restocking to support continuous galley operations and minimize waste. Work collaboratively with the galley team, supporting special menu requests, dietary requirements, and event functions as needed. Demonstrate and promote a respectful, inclusive, and safety-focused work environment, actively supporting junior team members in their development. Requirements – Cruise Ship Second Butcher Role & Meat Preparation Experience Minimum 1 year of hands-on experience as a butcher, meat cutter, or in a similar role, preferably in high-volume kitchens, hotels, or cruise ships. Formal training or relevant certification in butchery, culinary arts, or food production is preferred; equivalent practical experience is welcomed. Strong knowledge of various meats, poultry, seafood, and portioning techniques, as well as understanding of food safety regulations and industry hygiene practices. Ability to maintain focus, accuracy, and efficiency when working under pressure in a fast-paced, multicultural galley environment. Proficient English communication skills required; additional languages are a valued asset. Candidates of all backgrounds, identities, and experiences are actively encouraged to apply—reflecting our ongoing commitment to diversity, equity, and inclusion onboard. Daily Responsibilities – Second Butcher Onboard Cruise Ship: Meat, Poultry & Galley Preparation Set up the butcher shop and production areas with required tools, protective gear, and ingredients prior to each shift. Assist with receiving, inspecting, and storing all meats, poultry, and seafood deliveries according to established procedures to ensure quality and traceability. Support portioning and preparation for buffets, à la carte service, crew mess, and special operations as required by the menu plan. Conduct routine cleaning and sanitizing of all tools, machines, and work surfaces in compliance with maritime and company standards. Participate in regular deep cleaning processes, temperature checks, and inventory audits within the butchery department. Additional Requirements & Qualifications – Second Butcher Cruise Jobs & Career Development Willingness and ability to live and work onboard for extended periods (6–8 month contracts), traveling to diverse destinations worldwide. Valid passport and any necessary visas (e.g., US C1/D) suitable for international cruise ship assignments. Successful completion of an English language assessment and medical evaluation according to maritime regulations and company policy. Benefits – Second Butcher Cruise Ship Positions: Salary, Growth & Work Environment Competitive tax-free salary in USD, plus accommodation and meals included throughout the contract. Opportunities for global travel, hands-on experience, and ongoing skill development in a premier culinary setting. Comprehensive training, mentorship, and advancement pathways within the cruise line’s culinary department. Commitment to an inclusive, respectful workplace—candidates of every gender, orientation, nationality, and background are welcomed and supported. How to Apply Are you ready to advance your career at sea, develop your butchery expertise, and be a vital part of an elite culinary team? Submit your CV in English today and join our diverse, passionate crew. We look forward to welcoming your skills and unique talents aboard our world-class cruise ships.

Responsibilities

Assist the Chief Butcher in preparing and ensuring the quality of meats, poultry, and seafood. Maintain cleanliness and organization in the butcher shop while supporting the galley team.