Second Chef at BaxterStorey

Loughborough, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Menu Planning, Recipe Development, Staff Management, Inventory Management, Time Management, Communication, Team Leadership, Creativity, Cooking Techniques, Hygiene Standards, Training, Customer Satisfaction, Dietary Restrictions, Kitchen Management Software

Industry

Food and Beverage Services

Description

Job Description We are seeking a talented and experienced Second Chef to join our culinary team in Loughborough, United Kingdom. As the Second Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, creating innovative menus, and maintaining high standards of food quality and presentation. Assist the Head Chef in overseeing daily kitchen operations and staff management Develop and execute new menu items in collaboration with the culinary team Ensure compliance with food safety regulations and maintain kitchen hygiene standards Manage inventory, place orders, and control food costs Train and mentor junior kitchen staff to improve their skills and efficiency Prepare and cook high-quality dishes for service Assist in menu planning and recipe development Step in for the Head Chef when necessary Contribute to the continuous improvement of kitchen processes and procedures Collaborate with front-of-house staff to ensure smooth service and customer satisfaction Qualifications Culinary degree or diploma from a recognized institution Minimum 3-5 years of experience in a professional kitchen, preferably in a high-volume restaurant or hotel setting Proven experience in a leadership role within a kitchen environment Strong culinary skills and expertise in various cooking techniques and cuisines Excellent knowledge of food safety practices and current health and hygiene regulations Valid food safety certification Proficiency in menu planning, recipe development, and food presentation Strong organizational and time management skills Excellent communication and team leadership abilities Creativity and passion for culinary innovation Physical stamina to work long hours in a fast-paced kitchen environment Flexibility to work evenings, weekends, and holidays as required Knowledge of dietary restrictions and ability to accommodate special meal requests Proficiency in kitchen management software and inventory systems is a plus Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.

Responsibilities

The Second Chef will support the Head Chef in managing kitchen operations and creating innovative menus. Responsibilities include training junior staff, ensuring food safety compliance, and preparing high-quality dishes for service.