Second Chef at Castle Eden Inn
Castle Eden TS27, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

36000.0

Posted On

31 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
  • About us

We are a small country pub situated in castle Eden our emphasis is to create fresh homemade quality pub food , with special boards that will change regularly.

  • we are looking for an experienced second chef with a minimum 3 years experience. To lead our assistant our head chef in stock control , ordering acheiving GP. Must have a knowledge of SFBB .

We are looking for an experienced and creative Chef to join our team. Wage negotiable depending upon the candidates experience and ability.
The ideal candidate will have a passion for cooking and creating delicious dishes, as well as an understanding of the principles of food safety and sanitation. The successful candidate will be able to work in a fast-paced environment, lead your team in the head chefs absence from the front and constantly looking to improve

Responsibilities:

  • Prepare meals according to recipes and customer preferences.
  • Maintain a clean and organized kitchen.
  • Monitor food stock and place orders when necessary.
  • Ensure that all food is stored and prepared safely and in accordance with health regulations.
  • Train kitchen staff in proper cooking techniques.
  • Develop new recipes and menus.

Job Type: Full-time
Pay: Up to £36,000.00 per year

Benefits:

  • Company pension
  • Free parking
  • On-site parking

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare meals according to recipes and customer preferences.
  • Maintain a clean and organized kitchen.
  • Monitor food stock and place orders when necessary.
  • Ensure that all food is stored and prepared safely and in accordance with health regulations.
  • Train kitchen staff in proper cooking techniques.
  • Develop new recipes and menus
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