JOB SUMMARY

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and innovation in the kitchen. As a Chef, you will be responsible for leading the kitchen staff, ensuring the highest standards of food quality, safety, and presentation. This role requires excellent leadership skills and the ability to work collaboratively within a fast-paced environment.

EXPERIENCE

• Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting.
• Strong supervisory experience with demonstrated team management skills.
• Extensive knowledge of food preparation techniques and culinary practices.
• Familiarity with food safety regulations and best practices.
• Previous experience in a fast-paced kitchen environment is essential.
• Excellent leadership abilities with strong communication skills.
• A passion for cooking, creativity in menu development, and attention to detail are highly valued. Join our team to showcase your culinary talents while contributing to an exciting dining experience!
  Job Type: Full-time
  Pay: £13.00-£13.50 per hour
  Expected hours: 25 – 35 per week
  Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Supervise and manage kitchen staff, fostering a positive team environment.
• Prepare and cook high-quality dishes in accordance with menu specifications.
• Maintain food safety standards and ensure compliance with health regulations.
• Collaborate with management to develop new menu items and seasonal offerings.
• Train and mentor junior kitchen staff in cooking techniques and food preparation.
• Monitor inventory levels and assist with ordering supplies as needed.
• Ensure cleanliness and organisation of the kitchen at all times.