Second Chef at Meallmore
Kemnay AB51 5RA, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

12.98

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Skills, Creativity, Safety Practices, Food Allergies, Nutrition

Industry

Hospitality

Description

Are you a passionate chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Meallmore is the place to be!

SKILLS & REQUIREMENTS

  • Strong cookery skills and creativity in preparing home cooked nutritious meals for our residents
  • A personal and warm approach with a genuine interest of the well-being of our residents
  • Ability to work to deadlines meeting the needs of the residents
  • Great communication and interpersonal skills
  • Knowledge of food safety practices
  • Knowledge of nutrition, dietary needs and food allergies is desirable but not essential
  • A culinary qualification is desirable but not essential

A LITTLE BIT ABOUT US

In the peaceful town of Inverurie, Grove Care Home provides a close-knit, supportive environment with a commitment to personalised care. As part of Meallmore, Scotland’s most trusted care provider, we consistently deliver excellent care in great places to live and work. Become a valued team member where each resident’s well-being is our highest priority.
If you are interested, please click apply and one of our friendly recruitment team will be in touch.
Please note that all job offers are subject to satisfactory references and Disclosure Scotland Scheme Membership (PVG).

Responsibilities
  • Support the Head chef to organise, plan and prepare meals ensuring that all home cooked food not only looks and tastes delicious but also reflects the preferences and dietary requirements of each resident
  • Working alongside the Head Chef in providing guidance and training to care teams on understanding and implementing safe and appropriate textured food options for residents, ensuring compliance with dietary standards
  • Comply with industry and Meallmore quality, hygiene and cleanliness standards
  • You will be involved in menu development, tailoring around resident’s needs, likes and dislikes to ensure we deliver person-centred hospitality
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