Shift pattern/ hours - Any 5 out of 7 days per week, shift work, early shift 0600-1430, late shift and weekend duty 1000-1830
£13.82 per hour
Free parking
Access to Sodexo rewards hub and discounts.
Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is Aldershot.
Responsibilities
Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
Assist in ordering, preparation, stock control, service running, and clean-down duties.
Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
Maximise the use of existing stock and demonstrate culinary innovation when needed.
Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
Work alongside your kitchen team on the range, training, guiding, and developing talent.
Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.
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