Job Introduction

• 40 hours per week
• Shift pattern/ hours- Any 5 days out of 7
• Early- 06.00-14.30
• Late- 11.00-19.30
• £13.83 per hour
• Uniform provided
• Full training provided
• Good bus route
• Access to Sodexo Reward Hub & Discounts

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is Bulford

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
• Assist in ordering, preparation, stock control, service running, and clean-down duties.
• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
• Maximise the use of existing stock and demonstrate culinary innovation when needed.
• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
• Work alongside your kitchen team on the range, training, guiding, and developing talent.
• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.