ABOUT US

The Cairndale Hotel & Spa is South West Scotland’s largest privately-owned hotel and one of Scotland’s leading independent hospitality businesses. Following a £2m refurbishment and the opening of our brand-new restaurant The Oak and 5-Bubble Luxury awarded spa, we are building a dynamic kitchen brigade to deliver outstanding dining experiences for our guests.
This is a fantastic opportunity to join an award-winning, family-run business during an exciting period of growth.

As a Second Chef (Sous Chef), you will:

• Support the Head Chef in leading and inspiring the kitchen team
• Assist in creating and developing seasonal menus for our restaurant, spa café, and events
• Ensure the highest standards of food quality, consistency, and presentation
• Oversee daily operations including ordering, stock control, and HACCP compliance
• Train and mentor junior chefs and kitchen staff
• Step up to cover in the Head Chef’s absence

We are also welcoming applications from:

• Commis Chefs – eager to learn and develop skills
• Chef de Parties – ready to take the next step
• Experienced Kitchen Porters – to support the brigade