OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and culinary arts, with a commitment to maintaining the highest standards of food safety and hospitality. As a Chef, you will play a vital role in creating exceptional dining experiences while leading and supervising kitchen staff in a fast-paced environment.

SKILLS

• Strong knowledge of food production techniques and culinary practices.
• Familiarity with food safety regulations and best practices in a kitchen environment.
• Excellent leadership skills with the ability to motivate and inspire a team.
• Experience in a hospitality or restaurant setting is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Proficient in food preparation methods, including chopping, cooking, baking, and plating.
• Strong communication skills for effective collaboration with team members.
  Join us as we create memorable dining experiences through exceptional cuisine!
  Job Types: Part-time, Permanent
  Pay: From £12.21 per hour
  Expected hours: No less than 15 per week

Additional pay:

• Bonus scheme
• Tips

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Overtime

Application question(s):

• What’s earliest date you can start?
• Can you work flexible hours

Work Location: In person
Expected start date: 06/07/202

• Prepare and cook high-quality dishes according to established recipes and standards.
• Oversee daily kitchen operations, ensuring efficiency and adherence to food safety regulations.
• Supervise kitchen staff, providing guidance and support to enhance their culinary skills.
• Collaborate with the management team to develop seasonal menus that reflect current food trends.
• Maintain cleanliness and organisation of the kitchen, ensuring all equipment is properly maintained.
• Monitor inventory levels and assist with ordering supplies as needed.
• Train new kitchen staff on food preparation techniques and safety protocols.
• Ensure all dishes are presented beautifully and meet quality standards before serving.