JOB SUMMARY

We are seeking a talented and passionate Second Chef to join our culinary team. As a Second Chef, you will be responsible for overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene are maintained.

SKILLS

• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• A passion for hospitality and creating memorable dining experiences for guests.
• Knowledge of food safety standards and practices is essential.
• Ability to work collaboratively within a team while also demonstrating initiative when required.
• Strong communication skills to effectively interact with staff and guests alike.
  If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we would love to hear from you!
  Job Types: Full-time, Part-time
  Pay: £12.50-£14.00 per hour

Additional pay:

• Tips

Benefits:

• Free parking
• On-site parking

Schedule:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Cheltenham GL53 8DY: reliably commute or plan to relocate before starting work (required)

Work Location: In person
Expected start date: 04/08/202

• Lead and manage the kitchen team to ensure efficient food preparation and service.
• Oversee food production processes, ensuring consistency and quality in all dishes served.
• Train, mentor, and support kitchen staff in culinary techniques and best practices.
• Maintain inventory levels of food supplies and ingredients, placing orders as necessary to ensure smooth operations.
• Ensure compliance with health and safety regulations, maintaining a clean and organised kitchen environment.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.