JOB SUMMARY

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background and demonstrate exceptional leadership skills. As a Chef, you will be responsible for overseeing food production, ensuring high standards of food safety, and delivering an outstanding dining experience for our guests. Your expertise in food preparation and team management will be crucial in maintaining the quality and efficiency of our kitchen operations.

REQUIREMENTS

• Proven experience in a similar role within a restaurant or hospitality setting.
• Strong supervisory skills with the ability to lead a team effectively.
• Extensive knowledge of food preparation techniques and culinary practices.
• Familiarity with food safety regulations and best practices in the kitchen.
• Excellent organisational skills with a keen eye for detail.
• Ability to work under pressure in a fast-paced environment while maintaining high standards.
• Passion for cooking and creating exceptional dishes that delight guests.
• Previous experience in menu planning is advantageous but not essential. Join us in creating memorable dining experiences through your culinary expertise!
  Job Type: Full-time
  Work Location: In perso

• Supervise and manage kitchen staff to ensure smooth operations and effective teamwork.
• Oversee food production processes, ensuring dishes are prepared to the highest standards.
• Prepare and cook a variety of dishes, demonstrating creativity and attention to detail.
• Maintain a clean and organised kitchen environment, adhering to food safety regulations.
• Collaborate with the front-of-house team to ensure seamless service delivery.
• Train and mentor junior kitchen staff, fostering a positive learning environment.
• Plan menus that reflect seasonal ingredients and customer preferences.
• Monitor inventory levels and assist with ordering supplies as needed.
• Ensure compliance with health and safety standards within the kitchen.