Second Cook at 3G4 Archive Hospitality

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

19.38

Posted On

31 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dish Execution, Recipe Following, Plating Specifications, Station Organization, Mise En Place, Food Handling, Safety Protocols, Inventory Systems, Cleaning Duties, Teamwork, Communication, Event Execution, Culinary Arts, Food Safety Standards

Industry

Hospitality

Description

A collection of heritage-driven, neighbourhood-centric hotels. Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and welcome travelers and locals alike to share memorable experiences. From the people and places we encounter to the connections we make; we aim to create space for all. We strive to bring the same level of quality, commitment, and dedication we give to our properties to the Archive Team. Position: Second Cook (Part-Time) The Role at a Glance: This position plays a key role within our hotels. We are looking for cooks who want to learn and develop their craft whilst gaining experience from our culinary leadership team who have domestic and international experience. You will have the opportunity to participate in various meal periods, cuisines and culinary styles and this is the perfect opportunity for cooks who are ready for the next step.   RESPONSIBILITIES: * Execute dishes to the highest standards, following established recipes and plating specifications. * Maintain impeccable station organization, ensuring all mise en place is prepped and stored correctly. * Work cleanly and efficiently, following proper food handling and safety protocols. * Assist in receiving and storing deliveries, ensuring product quality and adherence to inventory systems. * Participate in daily cleaning duties and deep cleaning tasks as part of the team’s responsibilities. * Work cohesively with fellow line cooks, prep cooks, and the events team to ensure smooth service across all kitchen operations. * Communicate effectively with the Chef de Cuisine, Sous Chefs, and BOH team to maintain a smooth, professional kitchen environment. * Execute banquet/event menus with precision when scheduled for event shifts. * Comply with all Archive standards, policies and procedures at all times. * Other tasks and responsibilities as assigned by management—because we all pitch in to keep the show going. QUALIFICATIONS: * Minimum 2 years of experience in a professional kitchen (fine dining, high-end bistro, or high-volume hotel experience preferred). * A passion for culinary arts and a flair for creating familiar dishes with a twist. * Knowledge of food safety standards (Food Safe Level 1 preferred). * Willingness to work flexible schedules based on programming—think evening shifts, weekend crowds, and late-night karaoke rushes. * Physical ability to meet the demands of the role (standing, bending, lifting up to 35 lbs). Room to Grow: We are expanding to new locations and the right candidate could see opportunities to not only grow within the business, but work in new and exciting places. We have a wide array of roles, and always prefer to recruit from within, putting team members in the best position to advance their careers What We Offer: A fun and fast-paced environment; casual and flexible work environment. We are committed to delivering exceptional service and making every guest experience a memorable one. Competitive salary, incentive & benefits. Inclusivity: Our team fosters a culture of inclusion and belonging for both team members and guests. We celebrate diversity, collaboration and uniqueness. OUR PROPERTIES: About The Broadview Hotel: Featured in Michelins’ Toronto Hotel Guide, The Broadview Hotel is an iconic gateway to the city’s most captivating neighbourhood. It is a historic east-end neighbourhood landmark with a wonderfully colourful past. Originally built in 1891, it has now been meticulously restored and reimagined as a 58-room boutique hotel and charismatic gathering spot. About Gladstone House: Since 1889, Gladstone Hotel has been a pillar of the West Queen West community offering a space that promotes creativity and collaboration while fostering inclusivity. Over the past several years, the Gladstone Hotel has evolved in many ways but has continued to be recognized and valued as a very social and interactive gathering place, most recently being featured in Michelins’ Toronto Hotel Guide About Postmark Hotel: Archive's newest addition to our hotel collection is The Postmark Hotel. Dating back to 1914, the Postmark has always been a place for connection. Once a historical post office and community hub on Newmarket’s charming Main Street and now the highly anticipated Postmark Hotel, we operate with an emphasis on community, art, and gathering. Our thoughtfully designed space has room for you to meet, dine and drink, as well as space to host your most important get-togethers, from group dinners to business meetings and retreats.

Responsibilities

The Second Cook is responsible for executing dishes according to established recipes and plating standards while maintaining impeccable station organization and adhering to all food handling and safety protocols. This role also involves assisting with deliveries, participating in cleaning duties, and collaborating with the entire kitchen team to ensure smooth service across all operations, including events.