Second Cook at Accor

Southampton Parish, Southampton, -

Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Time Management, Teamwork, Food Safety, Sanitation Procedures, Communication Skills, Attention To Detail, Allergen Handling, Inventory Control, Culinary Techniques, Adaptability, Positive Attitude, Guest-Focused Approach, Willingness To Learn, Professionalism

Industry

Hospitality

Description

Company Description Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. About Fairmont Southampton Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, Bermuda’s largest resort, invites exceptional individuals to be part of our award-winning team and shape the future of hospitality. Following a multi-million-dollar renovation, our 593-room resort is Bermuda's largest, featuring nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course and a captivating Beach Club. Opportunities for growth and success are boundless. Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Dare to go beyond the ordinary, unlock your potential and make a lasting impact at Fairmont Southampton. Together, let's create memories that exceed expectations. #BeLimitless About the Application Process: At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Second Cook. Reporting to the Sous Chef, the Second Cook is an entry‑level member of the culinary team responsible for assisting with food preparation and service in a luxury hotel environment at Fairmont Southampton. This role involves supporting the kitchen brigade with cooking, ingredient preparation, maintaining kitchen organization, and ensuring food quality and safety standards are met. The Second Cook works collaboratively with chefs and kitchen staff to contribute to efficient and high‑quality culinary operations. What you will be doing: Food Preparation & Cooking Assist the Sous Chef and Chef de Partie with all aspects of food preparation, including cutting, chopping, slicing, and measuring ingredients. Cook and plate dishes according to menu specifications and recipe standards, ensuring consistent quality and presentation. Prepare and organize ingredients, tools, and workstations ahead of service to help the kitchen run efficiently during busy periods. Assist with the setup and breakdown of food displays, buffets, and kitchen stations as required. Follow standardized recipes, portion controls, and plating guidelines as directed by senior chefs. Demonstrate awareness of basic allergen handling and dietary requirements under supervision. Kitchen Operations & Cleanliness Maintain cleanliness, sanitation, and organization of workstations, kitchen equipment, and storage areas. Follow proper food safety, hygiene, and sanitation procedures at all times. Ensure all food items are stored properly and within rotation guidelines to minimize waste. Ensure correct labelling, dating, and storage of all prepared and received food items. Report equipment malfunctions, maintenance issues, or safety concerns promptly to senior chefs. Teamwork & Service Delivery Work closely with the Sous Chef, Chef de Partie, and other kitchen team members to ensure efficient kitchen operations and timely service. Assist with inventory control, receiving deliveries, and proper labelling of ingredients. Support the culinary team during high volume and special events as needed. Be available to interact with guests, clients, or other stakeholders in a professional and courteous manner when required. Accept coaching and feedback constructively to support skill development and performance improvement. Support kitchen operations across different stations or outlets as directed during peak periods. Additional Duties Assist with training new kitchen staff as needed. Perform other reasonable duties as assigned by the Sous Chef or Executive Chef. Support operations across multiple kitchen outlets within the resort at management discretion. Qualifications What will you bring to this role? To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions: · Experience Previous experience with basic cooking techniques and food preparation tasks. Experience in high-volume or hotel kitchen environments is an advantage. Education & Licenses Culinary training, certificate, or apprenticeship from a recognized institution is preferred; equivalent kitchen experience will be considered. Competencies, Knowledge & Skills Strong understanding of basic culinary techniques, food safety, and sanitation procedures. Ability to prepare and cook food consistently to high standards. Effective time management and ability to work efficiently under pressure. Good communication skills and ability to work collaboratively as part of a team. Commitment to quality, attention to detail, and eagerness to learn and grow in a culinary career. Basic understanding of HACCP principles and cross-contamination prevention. Ability to prioritize tasks and follow instructions accurately during busy service periods. Personal Attributes Reliable, adaptable, and enthusiastic about food and service excellence. Professional attitude with a positive, guest‑focused approach. Willingness to take direction and contribute to a supportive team environment. Willingness to learn, develop skills, and progress within the culinary team. Embrace the Fairmont brand promise and luxury in your role and in all your interactions. Foster an inclusive environment where every individual feels valued and respected. Circumstances Flexibility to work varied shifts including mornings, evenings, weekends, and holidays as operational needs require. Physical ability to stand for extended periods, lift moderate weights, and perform repetitive kitchen tasks during service hours. Additional Information Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. What’s in it for you? As part of Accor, a global hospitality leader with over 5,500 hotels worldwide, you’ll enjoy: Opportunities for growth and development, mentorship, and international mobility Health insurance, retirement savings plans, and comprehensive wellness programs Worldwide travel discounts and preferred rates across the Accor portfolio A supportive, inclusive culture grounded in respect, teamwork, and professional development Start your journey with us today and explore the possibilities! #BeLimitless Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Your team and working environment: Fairmont Southampton is a premier luxury resort and regarded as a leader in the hospitality industry. Our mission is to turn moments into memories for our Guests. An exciting hospitality career awaits you if you are committed to providing our Guests with an authentically local experience through providing warm and engaging service. Our Heartists work cohesively as part of the team in a demanding, multi-cultural diverse environment. Our commitment to Diversity & Inclusion: Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Second Cook assists the Sous Chef with food preparation and cooking, ensuring high-quality standards and kitchen organization. This role involves collaborating with the culinary team to maintain food safety and sanitation procedures.