OVERVIEW

We are seeking a dedicated Second Cook to join our culinary team. The ideal candidate will have a strong background in food service and a commitment to delivering high-quality meals in a fast-paced kitchen environment. The Second Cook works twelve hours per day for fourteen (14) consecutive days, followed by fourteen (14) consecutive days of rest.

EMPLOYMENT REQUIREMENTS

• Knowledge of meal preparation techniques and food handling practices is essential.
• Familiarity with kitchen equipment and tools used in food preparation.
• Ability to work efficiently under pressure while maintaining high standards of quality.
• Safe Food Handling Level 1; and Basic WHMIS.
• Ability to lift 50 pounds.
• The ability to communicate successfully.
• Excellent teamwork and strong customer service skills.
• Cross-cultural awareness of the Nishnawbe-Aski (Treat 9) first nations.
• Class G Licence (required)
  Job Type: Full-time
  Pay: From $23.00 per hour

Education:

• Secondary School (preferred)

Experience:

• Sales: 2 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

• Assists Chef in meal preparation.
• Restocks and replenishes food items when necessary.
• Notifies chef when items run low so another product can be refilled.
• Assists with prep for the next day as assigned.
• Assists with putting away the food truck delivery.
• Keeps work areas clean and sanitized.
• Clean and maintain kitchen equipment, utensils, and appliances.
• Delivers meals to designated sites in Sioux Lookout
• Follow all food safety and sanitation procedures.
• Work with other team members to ensure that all food preparation is completed on time.
• Other duties assigned by the Manager or Chef on duty