Second Cook at Easton's Group of Hotels Inc.

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

26.77

Posted On

06 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Portion Control, Mise En Place, Food Safety, Station Organization, Banquet Cooking, A La Carte Cooking, Time Management, Teamwork, Communication, Attention To Detail

Industry

Hospitality

Description

What an exciting time to weave a new fabric into the vibrant neighbourhood of downtown Toronto! Say hello to Canopy by Hilton Toronto Yorkville! Canada’s first Canopy by Hilton. Canopy by Hilton, Hilton's first lifestyle brand, is a place in the neighbourhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices. Culture is key at Canopy, with team members known as “friendly enthusiasts,” that engage guests, always going above and beyond, to make stays memorable and thoughtful. Relationships with area partners showcase Canopy’s expertise in local know-how, crafting unique experiences tailored for every guest. Attention to detail and an energetic environment ensures Canopy’s “Positively Yours” service culture is a kept Brand promise, delivering a consistent “Positive Stay,” where memories are made, and comfort is guaranteed. Canopy by Hilton Toronto Yorkville is a 184-room hotel with a restaurant, street-level café, and over 3500 sq ft of meeting space, located in one of the most exclusive and sought-after areas of downtown Toronto, Canada. Position Title: Cook 2/ Culinary Enthusiast Reports To: Sous Chef Position Status: Current open position JOB OVERVIEW The 2nd Cook is responsible for preparing and cooking menu items according to the hotel’s standards, assisting senior chefs (like the Sous Chef or Chef de Partie), and ensuring smooth day-to-day kitchen operations in a high-quality hospitality environment. POSITION SUMMARY OF DUTIES AND RESPONSIBILITIES: * Prepare and cook menu items according to standardized recipes and presentation guidelines * Maintain consistency, quality, and portion control across all dishes * Set up and stock stations with all necessary supplies for service * Assist in daily prep, mise en place, and station organization * Ensure proper food handling, storage, and labeling in compliance with food safety standards * Maintain cleanliness and organization of workstations, equipment, and storage areas * Communicate effectively with leadership and team members during service and be able to take direction from 1st cooks and leadership daily. * Assist with receiving, inspecting, and storing deliveries * Support menu changes, features, and seasonal updates as directed by leadership * Work efficiently in a fast-paced environment while maintaining attention to detail QUALIFICATIONS AND REQUIREMENTS: * Culinary diploma (2 years) plus one (1) year of hands-on industry experience. * Must have banquet and restaurant a la carte experience. * Completed cooks’ apprenticeship considered an asset. * Positive, friendly and hospitality focused. * Attention to detail, organization, and time management skills required. * Ability to work in a fast-paced environment. * Must be able to complete tasks both independently and as a part of the team. * Available to work shifts during weekends and holidays. HEALTH AND SAFETY: * Follow safe work procedures as outlined in Departmental Policy and Procedures manuals, including the use of personal protective equipment. * Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour. * Report all injuries or illnesses to a supervisor or manager immediately. * Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee. WHY JOIN US: * Health, Dental, and Vision benefits. * Discounted On-site Parking. * Discounted and Complimentary employee meals. * Discounted Hotel Rooms Nights (Hilton Worldwide). * Hilton University access. * Tuition Reimbursement. * Perkopolis. * GoodLife – Discounted membership. * Employee engagement and appreciation events. ACCESSIBILITY & ACCOMMODATION: Job Posting – Canopy by Hilton Toronto Yorkville Hotel is committed to an inclusive, accessible recruitment process. Accommodation is available upon request for all stages of the selection process. Communication (i.e.) booking Interview – If you require any accommodations during the interview process, kindly let us know in advance, as we are committed to an inclusive and accessible recruitment process. ABOUT HILTON: One of the world’s largest, fastest-growing hospitality companies representing 18 Brands, 122 countries and territories and more than 6,800 properties worldwide…and counting! Hilton’s vision is to fill the earth with the light and warmth of hospitality. Recognized for a culture of belonging: Ranked #1 on the 2021 Diversity Inc’s Hall of Fame list of Top 50 Companies for Diversity Fortune 2022 World's Most Admired Companies Ranked #7 in Canada on Great Place to Work 2022 World’s Most Valuable Hotel Brand, Brand Finance Global 500 2022 Best Workplaces for Women 2021 Forbes, Best Employers for New Graduates 2019 Pinnacle Award, Company of the Year – Hilton Canada Since being founded in 1919, Hilton has been a leader in the hospitality industry and remains a beacon of innovation, quality, and success. This continued leadership is the result of Team Members staying true to the brand’s Vision, Mission, and Values. Specifically, we look for team members who demonstrate these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline. Brighter Together. We are Hilton. We are Hospitality. About Easton’s: The Easton’s Group of Hotels has grown into a major force in the hospitality and service industry across Canada Its flagship hotels include industry–renowned brands such as Marriott/Starwood, Hilton and IHG. With a dynamic leadership team and an abiding passion for excellence, the company is aggressively expanding to new locations with diverse offerings for the demanding business and leisure traveler. In the highly competitive hotel industry, Easton’s Group’s core advantages are prime locations, premium quality, and superb service. Every Easton’s Group hotel is located to cater to the needs of its clientele while being on the cutting edge of offering the best advantages to its guests. Whether it’s the downtown Toronto hotels that are just steps to major offices, banks, subways, theatre and cultural hotspots, or the Vaughan properties that are close to the area’s main tourist attractions like Canada’s Wonderland or Vaughan Mills Shopping Centre. Work Area: Main Kitchen, Banquets, Café, and Restaurant.

Responsibilities

Responsible for preparing and cooking menu items according to hotel standards and standardized recipes. Ensures smooth kitchen operations through station setup, food safety compliance, and collaboration with senior chefs.