WHO WE ARE:

The Toronto Marriott City Centre Hotel is the world’s only hotel located in a major league sports and entertainment venue, the Rogers Centre. Our distinctive hotel features 344 rooms, including 70 field-view rooms and Restaurant and Lounge with floor-to-ceiling windows offering a panoramic view of the stadium.
Our core values make us who we are—putting people first, pursuing excellence, embracing change, acting with integrity, and serving our world.
We provide a meaningful environment to associates enabling them to thrive both professionally and personally with industry-leading benefits, discounted stays at Marriott properties worldwide, extended medical and dental benefits as well as career development and training opportunities.
Marriott Hotels of Canada is proud to have been recognized on Forbes list of Canada’s Best Employers for several years running including in 2022.

WHAT YOU’LL OFFER US:

We are looking for a dynamic, energetic individual who thrives in a fast-paced environment and fosters a culture of respect and positivity.

• Previous culinary experience in a high volume food service operation.
• Some formal Culinary training preferred
• Minimum grade 12 education or equivalency
• Candidate must have knowledge of local health and safety and sanitation laws
• Must be able to work evenings, mornings (morning shifts start as early as 4:00am), weekends and holidays

The Toronto Marriott City Centre Hotel is an equal opportunity employer committed to fostering a positive and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, colour, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law. Accommodations will be made available upon request for applicants with disabilities to enable them to participate in the selection process. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the selection process, please contact the Human Resources Department upon application.
Job Type: Part-time
Pay: $22.47-$28.84 per hour

Benefits:

• Dental care
• Extended health care
• Paid time off
• Vision care

Experience:

• Cooking: 1 year (required)

Work Location: In perso

WHAT YOU’LL DO:

You’re a perfect fit for the role our Second Cook if you welcome the challenge of creating and recreating culinary masterpieces for guests in our Sportsnet Grill and banquet spaces. You enjoy preparing food to specific recipe standards, following safe food handling practices and respecting any dietary restrictions. You’re also a master at providing warm, genuine customer service to both guests and your fellow associates in all departments. If this paragraph describes you, we’d love to meet and discuss this opportunity to take your culinary career to the next level. Are you up for the challenge?

THE RESPONSIBILITIES OF THIS POSITION INCLUDE:

• Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, common chef practices, photographs and verbal instructions.
• Prepares short-order hot items.
• Cleans and prepares cold items for service (i.e., dressings, salads, sandwiches, etc.)
• Maintains established Mise-en-Place par levels to ensure efficient food production throughout shift.
• Reports any concerns with product, equipment or associate performance to kitchen management team.
• Maintain high standards of appearance, good personal hygiene and health and safety standards.
• Adheres to local health, safety and fire procedures and laws.
• Attends and participates in the daily pre-shift meeting
• Handles guest concerns, compliments and suggestions in a professional manner, using LEARN processes and principles
• Follows all company and job-specific safety policies, and reports any accident and/or hazard immediately
• Other duties as assigned