Second Cook at Hatzfeld Care Ltd

Gainsborough, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

12.5

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Nutritious Diet Planning, Special Dietary Needs, Food Safety Act 1990 Compliance, Food Hygiene Regulations Compliance, Lone Work, Food Hygiene Rating Maintenance, Safe Food Better Business Understanding, Food Hygiene Certificate Handling, Hygienic Cooking, Meal Idea Generation, Menu Response, Perishable Goods Management, Food Serving, Kitchen Equipment Knowledge, Cooking Procedures

Industry

Nursing Homes and Residential Care Facilities

Description

At Hatzfeld we provide residential care for adults with varying needs such as Asperger’s, Schizophrenia or eating disorders to age-related illnesses or Dementia. A person-centred care plan is produced tailored to each individual’s specific needs. Laughton Croft is a residential mental health home. With residential care services in Nottinghamshire, Lincolnshire and East Yorkshire we have a wide range of different career opportunities available supporting adults with varying levels of need, providing person centered, responsive care. The cook will prepare residents meals and maintain a well-balanced nutritious diet (Taking into consideration special dietary needs and requirements as set out in Residents Care Plans, and residents menu choices) Maintain a high standard of food preparation and implement the requirements set out by the Environment Health and Local Authority for the Home, the Food Safety Act 1990, and the Food Hygiene (England) Regulations 2005. (Personal appearance must be of an acceptable level. Uniform provided must be worn, hair covered or tied back. Sensible enclosed non-slip shoes to be worn.) Must be confident to lone work Experience in maintaining a 5* food hygiene rating is ideal but not essential An understanding of Safe food better business and working inline to this To hold a suitable food and hygiene certificate, ideal but not essential To prepare food and cook in a hygienic manner. Help come up with ideas for meals and mealtimes. To be aware of the residents’ dietary needs and respond to their comments and requests in respect of the menu. To ensure that all food is used within the prescribed period, with particular attention paid to perishable goods. To contribute in the serving of food. To perform other such reasonable duties as may be required. Strong knowledge of kitchen equipment and cooking procedures Mileage paid over 5 miles (up to 50 miles per day) Life insurance Company pension in place Meals provided 24/7 free counselling service On site car park Monthly staff bonuses Refer a friend scheme of up to £250 each £12.50 per hour, 30 hours per week

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Responsibilities

The cook is responsible for preparing residents' meals, ensuring a well-balanced and nutritious diet while strictly adhering to individual special dietary needs outlined in care plans. This role also involves maintaining high standards of food preparation in compliance with all relevant food safety and hygiene regulations.