Company Description
Centrally located in downtown Calgary, Fairmont Palliser is the city’s premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.
Job Description

QUALIFICATIONS:

• 2 years of kitchen experience, preferably in hotel operation
• Experience with hot and cold food prep, grill, fryer, or oven stations
• Able to work in a fast-paced, high-volume Kitchen
• Flexibility to work various shifts, including weekends and holidays
• Understanding of kitchen operations, health and safety regulations
• Comfortable working with guests in a public area
• Energetic, self-motivated, out-going, team-player

PHYSICAL REQUIREMENTS:

• Must be able to lift up to 50 pounds.
• Must be able to stand for long periods of time (for up to 8 hours).
  Additional Information

Please refer the Job description for details