Second Cook at Westmont Hospitality Group

Whistler, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

26.58

Posted On

10 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Knife Handling Skills, Multitasking, Interpersonal Communication, Teamwork, Culinary Arts, Preparation Techniques, Banquet Production

Industry

Hospitality

Description

WHY WORK FOR HILTON WHISTLER RESORT & SPA At Hilton Whistler Resort & Spa we’re passionate about creating exceptional guest experiences. Not just through outstanding service, but by creating heartfelt experiences that guests will remember long after their stay. We believe that when our team members thrive, so does our hospitality. That’s why we foster a workplace where growth, inclusion and recognition are a part of everyday life. Join a team where your passion for the culinary arts is valued, your ideas are heard, and your career can flourish. As a Second Cook, you will receive the following benefits: * Competitive Wages * Gratuities in addition to your salary * Life & Leisure Program * Extended Health Benefit Plan * Retirement Savings Programs * Complimentary Meals * Complementary On-Site Staff Parking * 50% Discount on Food at Cinnamon Bear Bar * Go Hilton Travel Discount Program * Educational Assistance Program - Take courses that will assist with your career development PURPOSE The Second Cook has the skill set allowing the kitchen leaders to utilize them to prepare basic stocks, as well as the ability to produce all items from the restaurant menus. The Second Cook is a utility type team member with good basic skills. In charge of all aspects of food production and service in their station, this position also assists with banquet production as needed. QUALIFICATIONS * Minimum of 3-4 years previous cooking experience as a Second Cook * Understanding of proper preparation techniques and adequate quantities * Formal culinary education (Diploma/Certificate) strongly encouraged * Must supply own knives and have excellent knife handling skills * Flexible with assigned tasks * Must be personable and able to multitask while under extreme pressure and maintain composure * Must be creative and passionate about the culinary arts with the ability to learn and adapt new techniques and styles as instructed * Must be available for shift work * Must be able to work in a team environment * Excellent interpersonal and communication skills * Outgoing, friendly and positive * Level 1 Food Safe Certification required * Level 1 First aid an asset In our commitment to provide a selection process and work environment that is inclusive and barrier free, accommodation will be provided in accordance with the Canadian Human Rights Code. Any special accommodation needs required in order to allow you to participate in the hiring and employment process to your full potential can be arranged in advance by contacting the Hiring Manager to arrange reasonable and appropriate accommodation.

Responsibilities

The Second Cook is responsible for preparing basic stocks and producing all items from the restaurant menus. They manage all aspects of food production and service at their station and assist with banquet production as needed.