YOUR SKILLS/EXPERIENCE

• Previous experience as a Pastry Prep Cook or in a similar baking role preferred.
• Demonstrable knowledge of baking techniques and ingredients.
• Ability to follow recipes accurately.
• Strong attention to detail and a commitment to quality.
• Ability to work efficiently and multitask in a fast-paced environment.
• Good communication and teamwork skills.
• Ability to stand for extended periods and lift up to [Insert Weight, e.g., 25 pounds].
• Food handler’s certification preferred.
• Work independently and overnight with minimal instruction.

PHYSICAL REQUIREMENTS

• Frequent standing, walking, bending, and reaching.
• Ability to lift and carry up to 50 pounds.
• Ability to work in a hot kitchen environment.
• Hand-eye coordination and manual dexterity.

OUR PERKS AND BENEFITS

PHG is committed to continually enhancing the employee experience by actively seeking new perks and benefits. For the most up-to-date offerings visit primehg.com.
Work Authorization Requirements Authorized to work in the United States of America.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties,
responsibilities, and activities may change at any time with or without notice. The above requirements outline management’s assignment.
Affirmative Action / EEO Statement
PHG is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship.
PHG makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Job Type: fulltime

Schedule:

• Other
• Night shift

Education: No education required
Work location: On-sit

• Prepare a variety of pastries, cakes, cookies, muffins, scones, and other sweet and/or savory baked goods according to established recipes and quality standards.
• Prepare fillings, frostings, and other components for pastries.
• Assist with developing new recipes and menu items as needed.
• Operate and maintain kitchen equipment, such as ovens, mixers, and food processors.
• Ensure the quality and consistency of all baked goods.
• Decorate and present pastries in an appealing manner.
• Maintain a clean and organized work area, including workstations, equipment, and storage areas.
• Adhere to food safety and sanitation guidelines.
• Assist with inventory management, stocking ingredients, and replenishing supplies as needed.
• Package and label baked goods when needed.
• Perform other duties as assigned.