Second Shift Maintenance Technician at M2 Ingredients

Vista, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

32.0

Posted On

05 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Industrial Maintenance, Troubleshooting, Electrical Systems, Pneumatic Systems, Mechanical Systems, Hydraulic Systems, Preventive Maintenance, Calibration, Welding, HVAC, Plumbing, 5S, GMP, Microsoft Office, Equipment Fabrication, Technical Communication

Industry

Food and Beverage Manufacturing

Description

Description The second shift Maintenance Technician works a 4 day /10 hour schedule, Sunday through Wednesday from 5:00 AM to 3:30 PM. Essential Duties and Responsibilities: Strong communication and problem-solving skills Contribute to the team by accomplishing tasks on time and with high quality. Exhibit a sense of teamwork with all departments and job levels. Diagnose and resolve technical problems with industrial food production and packaging equipment and the plant facilities, including but not limited to pumps, motors, low pressure boiler, air compressors, conveyor, heat sealers, printers, labelers, blowers, warehouse dock doors, dehydrator, mill, blender, carts, and chillers. Communicate appropriate information about equipment and repairs to operational personnel, supervisors, and management. Trouble-shooting skills in electrical, pneumatic, mechanical, and hydraulic systems. Devises, fabricates, and assembles new or modified mechanical components or assemblies for products such as industrial equipment and machinery. Perform calibration of instruments such as temperature gages, thermocouples, pressure gages, flowmeters, scales, and maintain records according to the calibration plan. Perform regular preventive maintenance on machines, equipment, and plant facilities. Close out work orders using web-based Maintenance Management System. Read and interpret equipment manuals and work orders to perform required maintenance and service. Communicate with equipment suppliers for technical support. Use a variety of hand and power tools, electric meters, and other equipment. Comply with safety regulations, food safety program, and other standard operating procedures. Maintain a clean and orderly work area. Assist with special projects as required. Overtime may be required. Requirements Qualifications: Minimum of 5 years supervising Production, Processing, and Packaging Equipment. Minimum of 2 years industrial maintenance experience required. Certificated on at least on one of fallowing Technical Field Mechanic, Electric, HVAC, Welding, or Pluming. Knowledge of 5S and GMPs. Experience on Clean rooms environment. Computer skills required: Certificate of welding, Proficient with Microsoft Office, including Outlook word, Excel, and PowerPoint. List others for you Roles (CRM, MRP, ERI, etc.). Ability to travel between facilities. Computer skills required: Certificate of welding, Proficient with Microsoft Office, including Outlook, Word, Excel, and PowerPoint. Ability to travel up 30 miles.

Responsibilities

Diagnose and resolve technical problems with industrial food production and packaging equipment and plant facilities. Perform regular preventive maintenance, instrument calibration, and fabricate new or modified mechanical components.