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Second shift production worker at SBS Acquisition Company LLC

Santa Barbara, California, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Sanitation, Chemical Handling, Safety Protocols, Attention To Detail, Following Instructions, Physical Stamina, Repetitive Tasks, Teamwork, Punctuality

Industry

Food Production

Description

Description Production Worker – Second Shift (Wash-Racker) Join our dynamic team as a Second Shift Production Worker specializing in wash-racking and equipment sanitation. This role offers an engaging opportunity to contribute to our production process while maintaining high standards of cleanliness and safety in a refrigerated environment. We value dedicated team members who are detail-oriented and committed to quality. Key Responsibilities: - Clean and sanitize walls, equipment, and work areas in the washroom after production is complete using appropriate chemicals - Rack fish onto racks for the following day’s production in a refrigerated room maintained at 40 degrees Fahrenheit - Operate cleaning equipment and handle chemicals safely according to safety protocols - Assist with other duties as assigned to support overall production efficiency and cleanliness We foster a collaborative and safety-conscious work environment, offering opportunities for growth and development within our company. Join us and be part of a team dedicated to quality and excellence in food production. Requirements - Ability to work in a refrigerated environment at 40 degrees Fahrenheit - Experience with cleaning and sanitation procedures, preferably in a food production setting - Knowledge of chemical handling and safety protocols - Strong attention to detail and ability to follow instructions accurately - Good physical stamina and ability to perform repetitive tasks - Reliable and punctual with a team-oriented attitude

Responsibilities

The primary duties involve cleaning and sanitizing walls, equipment, and work areas using appropriate chemicals after production, and racking fish onto racks in a refrigerated room for the next day's production.